@htvc.tintuc: Hai thanh niên ở Hà Tĩnh, lặn sông cứu học sinh đuối nước #HTV #HTVC #truyenhinhhtvc #HTVCtintuc #tiktoknews #60giay #HTVCnews #tintuc #tin60s #tinnong

HTVC - Tin Tức

Open In TikTok:

Region: VN

Wednesday 04 November 2026 09:15:00 GMT

21108

231

5

10

Music

Download

No Watermark .mp4 (3.22MB) No Watermark(HD) .mp4 (1.69MB) Watermark .mp4 (3.22MB) Music .mp3

Comments

Tuấn Kiệt :

hành động này quá dủng cảm

2026-11-04 09:22:21

1

雅莊美甲美睫紋繡 :

👍👍👍很勇敢喔

2026-11-04 09:20:42

0

AN THỊNH :

😍😍😍

2026-11-04 10:33:16

0

Sinh Cù :

Ok rat tuyet voi

2026-11-04 12:25:29

0

Lê Đậm :

😳😳😳

2026-11-04 14:22:35

0

To see more videos from user @htvc.tintuc, please go to the Tikwm homepage.

Other Videos

Tulis “Amin 🙏” kalau kamu mahu keluarga sentiasa dilindungi. #吉隆坡天后宫 #湄洲妈祖 #Mazu #大马华人 #Malaysia

Tulis “Amin 🙏” kalau kamu mahu keluarga sentiasa dilindungi. #吉隆坡天后宫 #湄洲妈祖 #Mazu #大马华人 #Malaysia

#fyp #foryou #galaubrutal #gamon #fyppppppppppppppppppppppp

#fyp #foryou #galaubrutal #gamon #fyppppppppppppppppppppppp

#mtsn1subang #4upageシ #fyp #like

#mtsn1subang #4upageシ #fyp #like

I miss #Finland from here to the moon #afro#afrobeats#dance#freestyle

I miss #Finland from here to the moon #afro#afrobeats#dance#freestyle

Make winter delicious with crispy, flavourful Masala Fish Fry, infused with traditional spices and tangy tamarind, perfectly prepared with Mezan 5 Pro Canola Cooking Oil. #Mezan5pro #HarcheezMezanmainachilagtihai #Mezancookingoil RECIPE: Masala Fish Fry – Roman Urdu Fish Soaking ke Ajza: Water / Pani 4-5 cups Ginger garlic paste / Adrak lehsan paste 1 tbsp Salt / Namak 1 tsp Vinegar / Sirka 1 tbspFish Marination ke Ajza: Imli pulp / Imli ka gooda ½ cup Flour / Maida ½ cup Egg / Anda 1 Coriander crushed / Kuta hua dhania 2 tbsp Chilli flakes / Kutti lal mirch 2 tbsp Cumin powder / Zeera powder 1 tbsp Garam masala powder 1 tbsp Kashmiri red chilli powder / Kashmiri lal mirch powder ½ tbsp Salt / Namak 1 tbsp Lemon juice / Lemon ka ras 2 tbsp Ginger garlic paste / Adrak lehsan paste 1 tbsp Turmeric / Haldi 1 tsp Fish fillets 2Fish Fry ki Tarkeeb: Fish par cuts laga lein. Ek bowl mein water, salt, vinegar aur ginger garlic paste add karein. Achhi tarah whisk karein aur fish fillets add kar dein. 5-6 minutes ke liye soak karein. Ab fish ko achhi tarah wash karein aur side par rakh dein. Ek bowl mein marination ke tamam ingredients add karke achhi tarah mix karein. Fish fillets ko tayyar marinade se achhi tarah coat karein. Overnight rest karne dein. Medium-high flame par 5-6 minutes ya fish ke completely cook hone tak deep fry karein. Masala Fish Fry Recipe in English: Fish Soaking Ingredients: Water 4-5 cups Ginger garlic paste 1 tbsp Salt 1 tsp Vinegar 1 tbspFish Marination Ingredients: Imli pulp ½ cup Flour ½ cup Egg 1 Coriander crushed 2 tbsp Chilli flakes 2 tbsp Cumin powder 1 tbsp Garam masala powder 1 tbsp Kashmiri red chilli powder ½ tbsp Salt 1 tbsp Lemon juice 2 tbsp Ginger garlic paste 1 tbsp Turmeric 1 tsp Fish fillets 2Directions for Fish Fry: Make cuts on the fish. In a bowl, add water, salt, vinegar and ginger garlic paste. Whisk well and add the fish fillets. Soak for 5-6 minutes. Now wash thoroughly and set aside. In a bowl, add all the marination ingredients and mix well. Coat the fish fillets properly with the prepared marinade. Let them rest overnight. Deep fry on medium-high flame for 5-6 minutes or until fully done.

Make winter delicious with crispy, flavourful Masala Fish Fry, infused with traditional spices and tangy tamarind, perfectly prepared with Mezan 5 Pro Canola Cooking Oil. #Mezan5pro #HarcheezMezanmainachilagtihai #Mezancookingoil RECIPE: Masala Fish Fry – Roman Urdu Fish Soaking ke Ajza: Water / Pani 4-5 cups Ginger garlic paste / Adrak lehsan paste 1 tbsp Salt / Namak 1 tsp Vinegar / Sirka 1 tbspFish Marination ke Ajza: Imli pulp / Imli ka gooda ½ cup Flour / Maida ½ cup Egg / Anda 1 Coriander crushed / Kuta hua dhania 2 tbsp Chilli flakes / Kutti lal mirch 2 tbsp Cumin powder / Zeera powder 1 tbsp Garam masala powder 1 tbsp Kashmiri red chilli powder / Kashmiri lal mirch powder ½ tbsp Salt / Namak 1 tbsp Lemon juice / Lemon ka ras 2 tbsp Ginger garlic paste / Adrak lehsan paste 1 tbsp Turmeric / Haldi 1 tsp Fish fillets 2Fish Fry ki Tarkeeb: Fish par cuts laga lein. Ek bowl mein water, salt, vinegar aur ginger garlic paste add karein. Achhi tarah whisk karein aur fish fillets add kar dein. 5-6 minutes ke liye soak karein. Ab fish ko achhi tarah wash karein aur side par rakh dein. Ek bowl mein marination ke tamam ingredients add karke achhi tarah mix karein. Fish fillets ko tayyar marinade se achhi tarah coat karein. Overnight rest karne dein. Medium-high flame par 5-6 minutes ya fish ke completely cook hone tak deep fry karein. Masala Fish Fry Recipe in English: Fish Soaking Ingredients: Water 4-5 cups Ginger garlic paste 1 tbsp Salt 1 tsp Vinegar 1 tbspFish Marination Ingredients: Imli pulp ½ cup Flour ½ cup Egg 1 Coriander crushed 2 tbsp Chilli flakes 2 tbsp Cumin powder 1 tbsp Garam masala powder 1 tbsp Kashmiri red chilli powder ½ tbsp Salt 1 tbsp Lemon juice 2 tbsp Ginger garlic paste 1 tbsp Turmeric 1 tsp Fish fillets 2Directions for Fish Fry: Make cuts on the fish. In a bowl, add water, salt, vinegar and ginger garlic paste. Whisk well and add the fish fillets. Soak for 5-6 minutes. Now wash thoroughly and set aside. In a bowl, add all the marination ingredients and mix well. Coat the fish fillets properly with the prepared marinade. Let them rest overnight. Deep fry on medium-high flame for 5-6 minutes or until fully done.

Andai kamu ada di sini, mungkin malamku tidak akan terasa sesepi ini🥹 #fypシ #fouryoupage #virral

Andai kamu ada di sini, mungkin malamku tidak akan terasa sesepi ini🥹 #fypシ #fouryoupage #virral

About

Robot
API

Legal

Privacy Policy