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🥕🍯 HONEY-GLAZED ROASTED CARROTS WITH TOASTED PECANS & POMEGRANATE! 🍁🦃 Sweet, buttery, caramelized rainbow carrots with crunchy pecans, juicy pomegranate, and a delicious HapBee Honey Berry-Licious glaze! 😍 ✨ OUR 3-WEEK HOLIDAY RECIPE SERIES STARTS NOW! Thanksgiving is coming! For the next three weeks, we're sharing easy holiday sides, mains, appetizers, desserts, and festive drinks to help you plan a delicious holiday menu! 👇 SEE THE RECIPE BELOW! 🥕 INGREDIENTS (Serves 6) • 2 lbs rainbow carrots • 2 tbsp olive oil • 2 tbsp melted butter • 3 tbsp HapBee Honey Berry-Licious • 1 tbsp Dijon mustard • 1 tbsp apple cider vinegar • 1 tsp fresh thyme leaves • ½ tsp kosher salt • ¼ tsp freshly ground black pepper • ½ cup chopped pecans • ½ cup fresh pomegranate seeds • Extra thyme for garnish 👩‍🍳 STEP-BY-STEP DIRECTIONS 1️⃣ PREP THE CARROTS Preheat oven to 425°F. Wash and peel carrots, leaving a little of the green tops if desired. Halve any thick carrots lengthwise so everything roasts evenly. 2️⃣ START ROASTING Toss carrots with olive oil, kosher salt, and pepper. Arrange in a single layer on a parchment-lined baking sheet. Roast for 15 minutes, turning once. 3️⃣ MAKE THE BERRY-LICIOUS HONEY GLAZE 🍯 In a small bowl, whisk together melted butter, HapBee Honey Berry-Licious, Dijon mustard, apple cider vinegar, and fresh thyme. The fruity honey balances the tangy mustard and vinegar, creating a delicious sweet-savory glaze! 4️⃣ GLAZE & CARAMELIZE Remove carrots from the oven and brush generously with the honey glaze, reserving a little for serving. Return to the oven for another 10–15 minutes, until fork-tender with golden, caramelized edges. Watch carefully during the final minutes so the honey doesn't burn. 5️⃣ TOAST THE PECANS While the carrots finish roasting, add chopped pecans to a dry skillet over medium-low heat. Toast for 3–5 minutes, stirring frequently until fragrant and lightly golden. Remove immediately from the heat. 🍽️ TIME TO PLATE! Arrange the warm, glossy roasted carrots on a large oval serving platter, alternating the orange, yellow, and purple carrots for a beautiful holiday presentation. Drizzle the remaining honey glaze over the carrots while they're still warm. Scatter toasted pecans generously across the platter for buttery crunch, then sprinkle with bright ruby-red pomegranate seeds for a juicy, tart contrast. Finish with a few fresh thyme sprigs. Serve warm alongside your Thanksgiving turkey, ham, or favorite holiday main course! 🍯 HAPBEE HONEY TIP: Adding honey during the last part of roasting gives the carrots a beautiful caramelized finish without burning the glaze. You can prep and peel the carrots a day ahead to make Thanksgiving cooking easier! ❤️ SAVE this recipe, SHARE with your holiday cooking crew, and FOLLOW @hapbeehoneyco for more easy Thanksgiving inspiration! 🛒 Shop HapBee Honey Berry-Licious! #Thanksgiving #ThanksgivingDinner #EasyRecipes #FoodTok #HolidayTreats
🥕🍯 HONEY-GLAZED ROASTED CARROTS WITH TOASTED PECANS & POMEGRANATE! 🍁🦃 Sweet, buttery, caramelized rainbow carrots with crunchy pecans, juicy pomegranate, and a delicious HapBee Honey Berry-Licious glaze! 😍 ✨ OUR 3-WEEK HOLIDAY RECIPE SERIES STARTS NOW! Thanksgiving is coming! For the next three weeks, we're sharing easy holiday sides, mains, appetizers, desserts, and festive drinks to help you plan a delicious holiday menu! 👇 SEE THE RECIPE BELOW! 🥕 INGREDIENTS (Serves 6) • 2 lbs rainbow carrots • 2 tbsp olive oil • 2 tbsp melted butter • 3 tbsp HapBee Honey Berry-Licious • 1 tbsp Dijon mustard • 1 tbsp apple cider vinegar • 1 tsp fresh thyme leaves • ½ tsp kosher salt • ¼ tsp freshly ground black pepper • ½ cup chopped pecans • ½ cup fresh pomegranate seeds • Extra thyme for garnish 👩‍🍳 STEP-BY-STEP DIRECTIONS 1️⃣ PREP THE CARROTS Preheat oven to 425°F. Wash and peel carrots, leaving a little of the green tops if desired. Halve any thick carrots lengthwise so everything roasts evenly. 2️⃣ START ROASTING Toss carrots with olive oil, kosher salt, and pepper. Arrange in a single layer on a parchment-lined baking sheet. Roast for 15 minutes, turning once. 3️⃣ MAKE THE BERRY-LICIOUS HONEY GLAZE 🍯 In a small bowl, whisk together melted butter, HapBee Honey Berry-Licious, Dijon mustard, apple cider vinegar, and fresh thyme. The fruity honey balances the tangy mustard and vinegar, creating a delicious sweet-savory glaze! 4️⃣ GLAZE & CARAMELIZE Remove carrots from the oven and brush generously with the honey glaze, reserving a little for serving. Return to the oven for another 10–15 minutes, until fork-tender with golden, caramelized edges. Watch carefully during the final minutes so the honey doesn't burn. 5️⃣ TOAST THE PECANS While the carrots finish roasting, add chopped pecans to a dry skillet over medium-low heat. Toast for 3–5 minutes, stirring frequently until fragrant and lightly golden. Remove immediately from the heat. 🍽️ TIME TO PLATE! Arrange the warm, glossy roasted carrots on a large oval serving platter, alternating the orange, yellow, and purple carrots for a beautiful holiday presentation. Drizzle the remaining honey glaze over the carrots while they're still warm. Scatter toasted pecans generously across the platter for buttery crunch, then sprinkle with bright ruby-red pomegranate seeds for a juicy, tart contrast. Finish with a few fresh thyme sprigs. Serve warm alongside your Thanksgiving turkey, ham, or favorite holiday main course! 🍯 HAPBEE HONEY TIP: Adding honey during the last part of roasting gives the carrots a beautiful caramelized finish without burning the glaze. You can prep and peel the carrots a day ahead to make Thanksgiving cooking easier! ❤️ SAVE this recipe, SHARE with your holiday cooking crew, and FOLLOW @hapbeehoneyco for more easy Thanksgiving inspiration! 🛒 Shop HapBee Honey Berry-Licious! #Thanksgiving #ThanksgivingDinner #EasyRecipes #FoodTok #HolidayTreats

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