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@momomrta0lc:

momomrta0lc
momomrta0lc
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Region: US
Wednesday 04 November 2026 08:35:18 GMT
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No Watermark .mp4 (7.98MB) No Watermark(HD) .mp4 (7.53MB) Watermark .mp4 (7.28MB) Music .mp3

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1vicki50
Vicki 😊 :
Andrea don't say sht about ur health to them. jus look at old tape
2026-11-04 16:59:45
1
adela.vargas641
Adela Vargas :
those two are being mean they gang up on Tammy and Amy and then they complain that they talk to them again it is true or is their f the trouble😁😁😁😁😁😁
2026-11-04 16:33:19
0
sandee.jean5
💜🫶💜🫶 Sandee 💜🫶💜🫶 :
WHY is she driving? A doctor would NEVER let her drive. So, Andrea puts EVERYONE in danger by driving? IF this is the case- I have ZERO respect for Andrea. She is very selfish WHY are you not upset over her putting EVERYBODY’S life in jeopardy ?
2026-11-04 16:55:35
1
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Other Videos
¿Que Guadalupe Tadei es de MORENA? No te dejes engañar por los SIEMPRE mentirosos. Te platico la VERDAD
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jab koi nojwan 🥹#Allah #viraltiktok #foryou #fyp #toba
jab koi nojwan 🥹#Allah #viraltiktok #foryou #fyp #toba
• Preheat oven to 170°C and line a loaf tin. • Cream butter and sugar until light and fluffy. • Add eggs gradually, followed by vanilla. • Mix in melted chocolate and sour cream. • Sift flour, cocoa powder, baking powder, baking soda and salt. • Fold dry ingredients into the batter alternately with milk. • Pour into the prepared loaf tin. • Bake for 45–55 minutes or until a skewer comes out with a few moist crumbs. • Cool completely. • Heat cream and pour over chopped chocolate. • Rest for 2 minutes, then stir until smooth. • Add butter and mix well. • Pour chocolate fudge ganache over the cooled loaf cake. 5. Chef Tips: • Use good-quality dark chocolate for rich flavour. • Avoid overmixing the batter. • Do not overbake; maintain a moist crumb. • Add chocolate chips or walnuts for extra texture. 6. Best Uses: Café cake display, afternoon tea, dessert platters and takeaway bakery slices. 7. Storage: Refrigerate in an airtight container for 4–5 days. Bring to room temperature before serving.
• Preheat oven to 170°C and line a loaf tin. • Cream butter and sugar until light and fluffy. • Add eggs gradually, followed by vanilla. • Mix in melted chocolate and sour cream. • Sift flour, cocoa powder, baking powder, baking soda and salt. • Fold dry ingredients into the batter alternately with milk. • Pour into the prepared loaf tin. • Bake for 45–55 minutes or until a skewer comes out with a few moist crumbs. • Cool completely. • Heat cream and pour over chopped chocolate. • Rest for 2 minutes, then stir until smooth. • Add butter and mix well. • Pour chocolate fudge ganache over the cooled loaf cake. 5. Chef Tips: • Use good-quality dark chocolate for rich flavour. • Avoid overmixing the batter. • Do not overbake; maintain a moist crumb. • Add chocolate chips or walnuts for extra texture. 6. Best Uses: Café cake display, afternoon tea, dessert platters and takeaway bakery slices. 7. Storage: Refrigerate in an airtight container for 4–5 days. Bring to room temperature before serving.
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