@capris.journey: I’m still cracking up at the ending 😂 #prank #vote #husbandwifecomedy #hawaii #marriedlife

Capri
Capri
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Region: US
Wednesday 04 November 2026 08:41:08 GMT
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jessicaaafaye
JESSICA :
The picture you chose too🤣 the big smile with his helmet on🤣🤣
2026-11-04 11:57:00
3
angelakohatsu
Makana :
sis stop...people would of been looking for his name lol and the disappointment 😞 they would get. All the comments would be rolling in. 🤣🤣🤣
2026-11-04 15:37:05
0
tymother2424
ChunkiesMother_237 :
He lowkey look like a younger version of my dad 🥺🤦🏽‍♀️(my dad is alive and well)
2026-11-04 12:49:27
0
aye.itsnicky
Nicky :
😂😂😂
2026-11-04 08:54:56
1
leeannbonnie
LeeAnn Bonnie🌺🌈🌺 :
Yessah Braddah... you get my vote 😂😂🤙🤙
2026-11-04 13:49:59
0
user9392156773036
Kamaki808Keanu :
yessah 🤙
2026-11-04 09:24:53
0
calyps808
Caleb808 :
2026-11-04 09:58:00
0
halfbreed8085
Halfbreed808 :
I would vote for Adam, cuz Adam's da man 💯
2026-11-04 09:30:33
0
kam.hita
Kam Hita :
🤣🤣🤣🤣👌👌
2026-11-04 09:33:39
0
dianigrace22
DGrace🌺 :
😂😂😂😂
2026-11-04 09:30:40
0
playinindawind
Que_Paso :
😅😅😅
2026-11-04 09:03:09
0
losalia_
Losalia_ :
☠️☠️🤣🤣🤣🤣
2026-11-04 09:47:46
0
qmewelle
MommyQ :
😂
2026-11-04 10:05:47
0
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Crispy Cheesy Hashbrowns 🥔 For ALL of you asking about the app, search “Osta” on the app or Google play store (it’s free to use!!) 🫶 I tested over 100 potato recipes and have finally cracked the code to the crispiest, golden-est and tastiest hashbrowns of all time… 🔥 For the Hashbrowns: -5 large russet potatoes -3 tbsps corn starch -Seasonings: 1 tsp each of garlic powder, onion powder, paprika, salt and pepper -1/2 cup white cheddar, freshly grated -1/4 cup parmesan, optional -Neutral oil, for frying For the Dipping Sauce: -1/2 cup mayonnaise -1/4 cup ketchup -1 to 2 tbsp sriracha (or different hot sauce) -1 tsp pickle juice, optional Instructions: 1. Wash & peel potatoes. Add to a pot of cold water with 2 tbsp salt. Bring to a boil and cook 10–12 mins until tender outside but still firm in the center. Don’t fully cook them! 2. Drain & cool. Coarsely grate using the large holes of a box grater, then gently squeeze out excess moisture with a clean towel or paper towels. Water is your enemy here!! 🙅‍♂️ 3. Combine grated potatoes with cornstarch, seasonings, & the cheese. Mix until evenly combined. 4. Using your hands, firmly shape into thick oval patties, pressing tightly so they hold together. 5. Key step: Place on a parchment-lined sheet pan or plate & freeze for at least 45 mins, or until firm. This helps prevent them from falling apart while frying! 6. Heat neutral oil to 350°F (175°C) in a deep skillet or pot. Fry in batches for 3–4 mins per side until golden & crispy. Adjust heat as needed to maintain 350°F because the oil temperature drops when adding potatoes. 7. Serve hot with your favorite dipping sauce… I choose to simply mix mayo, ketchup & sriracha until smooth. #recipesoftiktok #cookingathometiktoktv #Recipe #homecooking
Crispy Cheesy Hashbrowns 🥔 For ALL of you asking about the app, search “Osta” on the app or Google play store (it’s free to use!!) 🫶 I tested over 100 potato recipes and have finally cracked the code to the crispiest, golden-est and tastiest hashbrowns of all time… 🔥 For the Hashbrowns: -5 large russet potatoes -3 tbsps corn starch -Seasonings: 1 tsp each of garlic powder, onion powder, paprika, salt and pepper -1/2 cup white cheddar, freshly grated -1/4 cup parmesan, optional -Neutral oil, for frying For the Dipping Sauce: -1/2 cup mayonnaise -1/4 cup ketchup -1 to 2 tbsp sriracha (or different hot sauce) -1 tsp pickle juice, optional Instructions: 1. Wash & peel potatoes. Add to a pot of cold water with 2 tbsp salt. Bring to a boil and cook 10–12 mins until tender outside but still firm in the center. Don’t fully cook them! 2. Drain & cool. Coarsely grate using the large holes of a box grater, then gently squeeze out excess moisture with a clean towel or paper towels. Water is your enemy here!! 🙅‍♂️ 3. Combine grated potatoes with cornstarch, seasonings, & the cheese. Mix until evenly combined. 4. Using your hands, firmly shape into thick oval patties, pressing tightly so they hold together. 5. Key step: Place on a parchment-lined sheet pan or plate & freeze for at least 45 mins, or until firm. This helps prevent them from falling apart while frying! 6. Heat neutral oil to 350°F (175°C) in a deep skillet or pot. Fry in batches for 3–4 mins per side until golden & crispy. Adjust heat as needed to maintain 350°F because the oil temperature drops when adding potatoes. 7. Serve hot with your favorite dipping sauce… I choose to simply mix mayo, ketchup & sriracha until smooth. #recipesoftiktok #cookingathometiktoktv #Recipe #homecooking

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