@nico_gingembre: Une licorne et du gingembre 🦄🫚@Unicorn On K @The Walking Bass Festival #hardmusic #uptempo

Nico Gingembre

Open In TikTok:

Region: FR

Wednesday 04 November 2026 09:04:26 GMT

11456

1146

12

30

Music

Download

No Watermark .mp4 (1.41MB) No Watermark(HD) .mp4 (1.41MB) Watermark .mp4 (1.48MB) Music .mp3

Comments

ជូលី 🇩🇿🇰🇭 :

2026-11-04 11:21:15

13

henry_gabber62🇫🇷𖦏 :

la chance

2026-11-05 20:03:37

0

A-NOIZE 🇫🇷 :

🔥🔊🦘

2026-11-04 09:50:57

5

ismael☭ :

2026-11-04 11:58:09

3

Arez💎 :

2026-11-04 11:14:43

2

ninono trotinette :

2026-11-04 21:09:16

1

ethan_brd3 :

2026-11-04 21:30:22

1

chimique75 :

2026-11-04 16:12:21

2

愛ZAKO💍🥀 :

2026-11-04 20:57:20

1

𝐊'🏴‍☠️🌀 :

2026-11-05 15:13:22

1

Unicorn On K :

🦄✨✨✨

2026-11-05 18:50:31

1

Cprv :

🥰🥰🥰

2026-11-04 10:32:05

0

To see more videos from user @nico_gingembre, please go to the Tikwm homepage.

Other Videos

Astagfirullah Al'adzim #Allah #creatorsearchinsights #Pendosa #Tiktokglobal #Beranda

Astagfirullah Al'adzim #Allah #creatorsearchinsights #Pendosa #Tiktokglobal #Beranda

Saport everyone 🤌🏻 #shorts #vairal #omoralwaysonfire #sawonalwaysonfire1 #foryou

Saport everyone 🤌🏻 #shorts #vairal #omoralwaysonfire #sawonalwaysonfire1 #foryou

Nankörlük, iyiliğin değil karakterin ayıbıdır. . . . . #illüstrasyon #keşfet #viral #fyp #zehraalp

Nankörlük, iyiliğin değil karakterin ayıbıdır. . . . . #illüstrasyon #keşfet #viral #fyp #zehraalp

#عبارت_حزينه🥀💔🙂

#عبارت_حزينه🥀💔🙂

Áo sơ mi nữ #phoidonu #outfitnu #sominu #thoitrangnu #outfittet

Áo sơ mi nữ #phoidonu #outfitnu #sominu #thoitrangnu #outfittet

Sweet Chili Garlic Chicken Tenders 🍗🔥 Prep: 30m | Cook: 6m | Serves: 4 Ingredients: Cooking oil for frying Chicken Marinade & Wet Dip: 1 lb chicken tenderloins 1 1/4 cups buttermilk 1 tbsp fresh lemon juice 1 tbsp soy sauce 3 tbsp hot sauce 3/4 tsp garlic powder 3/4 tsp onion powder 3/4 tsp smoked paprika 1/4 tsp ground black pepper Kosher salt to taste Crispy Dry Coating: 1 3/4 cups all-purpose flour 1/4 cup cornstarch 1 1/2 tbsp baking powder 3/4 tsp garlic powder 3/4 tsp onion powder 3/4 tsp smoked paprika 1/4 tsp ground black pepper Kosher salt to taste Sticky Chili Garlic Glaze: 1/2 cup honey 1 tbsp tomato ketchup 2 tsp soy sauce 2 tsp fresh lemon juice 3 tbsp hot sauce 2 tsp Asian garlic chili paste 2.5 cloves garlic, minced 1 tbsp unsalted butter, chilled Kosher salt to taste Homemade Ranch Dip: 1/2 cup mayonnaise 1/4 cup sour cream 1 tbsp buttermilk 3/4 tsp garlic powder 3/4 tsp onion powder 1/2 tsp dried parsley flakes 1/2 tsp dried dill weed 1/2 tsp ground black pepper 3/4 tsp fresh lemon juice Kosher salt to taste Instructions: 1. Whisk buttermilk, lemon juice, soy sauce, hot sauce, and seasonings in a bowl. Add chicken and marinate at least 30 minutes. 2. In a shallow dish, whisk flour, cornstarch, baking powder, and dry coating seasonings together. 3. Dredge chicken in flour mixture, dip back into buttermilk marinade, and coat again in flour. Rest 5 minutes. 4. Fry tenders in 350°F oil for 4 to 6 minutes until golden and 165°F internally. Drain on a wire rack. 5. Simmer glaze ingredients (except butter) in a small pan over medium-low heat until glossy. Remove from heat and whisk in cold butter. Brush over tenders. 6. Whisk all ranch ingredients in a bowl until smooth. Serve chilled with hot tenders. #Recipe #cooking #asmr

Sweet Chili Garlic Chicken Tenders 🍗🔥 Prep: 30m | Cook: 6m | Serves: 4 Ingredients: Cooking oil for frying Chicken Marinade & Wet Dip: 1 lb chicken tenderloins 1 1/4 cups buttermilk 1 tbsp fresh lemon juice 1 tbsp soy sauce 3 tbsp hot sauce 3/4 tsp garlic powder 3/4 tsp onion powder 3/4 tsp smoked paprika 1/4 tsp ground black pepper Kosher salt to taste Crispy Dry Coating: 1 3/4 cups all-purpose flour 1/4 cup cornstarch 1 1/2 tbsp baking powder 3/4 tsp garlic powder 3/4 tsp onion powder 3/4 tsp smoked paprika 1/4 tsp ground black pepper Kosher salt to taste Sticky Chili Garlic Glaze: 1/2 cup honey 1 tbsp tomato ketchup 2 tsp soy sauce 2 tsp fresh lemon juice 3 tbsp hot sauce 2 tsp Asian garlic chili paste 2.5 cloves garlic, minced 1 tbsp unsalted butter, chilled Kosher salt to taste Homemade Ranch Dip: 1/2 cup mayonnaise 1/4 cup sour cream 1 tbsp buttermilk 3/4 tsp garlic powder 3/4 tsp onion powder 1/2 tsp dried parsley flakes 1/2 tsp dried dill weed 1/2 tsp ground black pepper 3/4 tsp fresh lemon juice Kosher salt to taste Instructions: 1. Whisk buttermilk, lemon juice, soy sauce, hot sauce, and seasonings in a bowl. Add chicken and marinate at least 30 minutes. 2. In a shallow dish, whisk flour, cornstarch, baking powder, and dry coating seasonings together. 3. Dredge chicken in flour mixture, dip back into buttermilk marinade, and coat again in flour. Rest 5 minutes. 4. Fry tenders in 350°F oil for 4 to 6 minutes until golden and 165°F internally. Drain on a wire rack. 5. Simmer glaze ingredients (except butter) in a small pan over medium-low heat until glossy. Remove from heat and whisk in cold butter. Brush over tenders. 6. Whisk all ranch ingredients in a bowl until smooth. Serve chilled with hot tenders. #Recipe #cooking #asmr

About

Robot
API

Legal

Privacy Policy