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@khuvuonnho2: combo đào đông trang trí tết #trangtritet2027 #xuhuong #tiktokshop

Khu Vườn Nhỏ
Khu Vườn Nhỏ
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Wednesday 04 November 2026 12:01:00 GMT
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Flaky, golden double crust and a soft, spiced apple filling. 🥧 APPLE PIE (one 9-inch / 23cm pie) Crust 2½ cups (313g) all-purpose flour (plain flour) 1 tsp granulated sugar (caster sugar) 1¼ tsp salt 6 tbsp (85g) cold unsalted butter ¾ cup (145g) chilled vegetable shortening (white vegetable fat) About 6 tbsp ice-cold water, plus a little more if needed Filling 3 lb (1.4kg) apples, peeled, cored and thinly sliced (a mix like Granny Smith and Honeycrisp) ½ cup (100g) granulated sugar (caster sugar) ¼ cup (31g) all-purpose flour or cornstarch (cornflour) 1½ tsp ground cinnamon ¼ tsp ground nutmeg ¼ tsp ground cloves 2 tsp lemon zest 2 tbsp lemon juice Topping: 1 egg beaten with 1 tbsp water, and coarse sugar (demerara) 1. Pulse the flour, sugar and salt in a food processor. Pulse in the butter, then the shortening, until it looks like coarse meal. 2. Sprinkle in about 6 tbsp ice water and pulse until it clumps, adding a spoonful more only if it's dry. Shape into two discs, wrap and chill at least 1 hour. 3. Heat the oven to 400°F / 200°C (180°C fan). Roll one disc to a 12-inch (30cm) circle, line a deep 9-inch (23cm) pie dish, trim and chill 30 minutes. 4. Toss the apples with the sugar, flour, spices, lemon zest and juice and leave 10 minutes. 5. Pile the apples into the crust, mounding them in the middle. Roll out the second disc, lay it over the top and seal the edges. 6. Brush with egg wash, sprinkle with coarse sugar and cut a few steam slits. 7. Bake on a baking sheet for 20 minutes, then turn the oven down to 375°F / 190°C (170°C fan) and bake 40 to 50 minutes more, until deep golden. Cover the edges with foil if they brown too fast. 8. Cool completely before slicing. Adapted from A Classic Twist (rated 5 from 107 reviews): aclassictwist.com/apple-pie Visuals made with AI. Recipe is real. #applepie #pie #dessertasmr #foodasmr #fallbaking
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