@awad20208: لقاء مع يونس اليافعي @يونس اليافعي | Y. AlYafei #المنتخب_اليمني #شبوة #يافع #العوالق #اليمن🇾🇪

Awad Al-awlaqi
Awad Al-awlaqi
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Region: SA
Wednesday 04 November 2026 10:18:28 GMT
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im.fhd1
فهد المالكي🇸🇦 :
اسأل الله ان يوفقك ويكتب الخير دائمًا، الفضل لله سبحانه ثم لشغفك وجهدك وسعيك هو اللي وصلك❤️❤️
2026-11-06 17:02:15
1
user54960924328492
ملك القلوب :
أنته المستقبل والحاظر
2026-11-06 01:22:53
1
user616930507276
mohmed :
ماشاء الله تبارك الله عليه
2026-11-06 05:47:13
1
eissa.kh5
EISSA 📔 :
يستحك
2026-11-04 18:01:36
2
user3536634887877
شبل،يهر اليافعي ♛♛★★★♥$$@ :
مشا الله تبارك الله انتو الي شجعتوه علا هاذه الموهبه شكرن علا تشجيعكم🥰
2026-11-04 18:44:54
4
user845241435701
user845241435701 :
جمع الباقه والطيبة والبراءة حفظك الله ابن يافع
2026-11-04 12:53:48
4
user3207432694517
عادل الجابري 🤞🔥 :
قدوتي 🌹🫶✌️
2026-11-05 09:51:44
1
776388www
Abu Yazan :
ماشاءالله الله يوفقه
2026-11-04 20:58:12
1
user6vr5wwi2dq
ابو رسام :
روح الاتحاد
2026-11-04 18:58:29
1
user15751445549465
حافظ المساوى :
تستاهل يا يونس كل خير نتمنا لك مستقبل كبير في الملاعب
2026-11-04 19:07:13
2
himan_118
المعلق الرياضي هيمان عبدالله :
🥰🥰🥰🥰🥰🥰 بالتوفيق ان شاء الله اسطوره ويستحق الدعم
2026-11-04 14:15:45
3
.neymar0920
عزالدين 🏅أبين بلادي :
ونشكر الكبتن فتحي الجميلي 🥰🥰🥰🥰🥰✌️✌️✌️✌️
2026-11-04 23:44:18
2
user6581707921349
ابو شداد :
مشاءالله تبارك الله الله يحفظك يايونس. اليافعي
2026-11-06 07:19:56
1
a292998
A :
بالتوفيق ان شاءالله
2026-11-04 22:42:34
1
user8mgmpzi31i
عبدالله العياشي4901 :
اللهم ص
2026-11-05 15:36:19
0
usery7mp1m1q95
قيس الرشيدي اليافعـ🇵🇸ـي10ـY :
2026-11-05 16:00:48
1
user9409734487261
وبشر الصابرين :
هل بيدرس او اهتميتو له بالكره ونسيتو الدراسه
2026-11-04 23:18:53
1
n.9999r
نصر اليافعي :
وبعد ١٢ سنه نقول لهم يافعي يقولون لا ههههههههههههه زي عادل عباس حالياً
2026-11-04 11:30:52
1
ayobsalh7
عـــــــازف الـــــعود 🎻🎸 :
🥰🥰🥰
2026-11-05 03:26:50
1
abdul.kareem0816
عبدالكريم اليافعي :
🥰🥰🥰
2026-11-04 21:28:56
1
user2469424079483
ابو محمد اليافعي :
👍👍👍
2026-11-04 16:10:01
1
user2594660092133
ابو حسين :
🥰🥰🥰
2026-11-04 17:12:46
1
user33701800030183
المطرفي :
🥰🥰🥰
2026-11-04 10:33:46
1
778748132ss
صقر الجنوب :
🥰🥰🥰
2026-11-05 09:35:30
0
user7487826113546
ابو صقر الردفاني :
🥰🥰🥰
2026-11-05 17:10:40
0
To see more videos from user @awad20208, please go to the Tikwm homepage.

Other Videos

Arsenio’s Crispy Birria Tacos 🌮🔥 Crispy, cheesy birria tacos with a rich consommé for dipping. Every bite crunches 🤤 Beef 1.2 kg (2.6 lb) chuck roast Salt + pepper, generously Sauce 4 ancho chiles 6 guajillo chiles 2 tomatoes 2 onions 1 head of garlic 1 cup (250 ml) water 1–2 tbsp apple cider vinegar Seasonings 1 tbsp oregano 2 tsp cumin ½ tbsp paprika ½ tbsp black pepper ½ tsp salt 3 sprigs fresh thyme Braise 1 cup (250 ml) beef broth 2 bay leaves Tacos Corn tortillas Shredded Oaxaca cheese or mozzarella Fresh cilantro + diced onion Instructions Season the chuck roast generously with salt and pepper. Sear on all sides until browned. Remove the stems and seeds from the chiles, then soak them in hot water until softened. In the same pan, sear the tomatoes, onions and garlic until charred. Add them to a blender with the softened chiles, water, apple cider vinegar and seasonings. Blend until smooth. Add the beef, sauce, beef broth and bay leaves to a pressure cooker. Cook on high pressure for 55 minutes, then release the pressure and shred the beef. No pressure cooker? Simmer everything covered on the stove for about 3 hours, or until the beef is fork-tender. Add more broth as needed. Dip your tortillas in the consommé or the fat skimmed from the top. Assemble your tacos either directly in the pan or on a plate. Add cheese, shredded beef, cilantro and diced onion, then fold. Fry in a hot pan for 2–3 minutes per side until crispy and golden, with the cheese melted inside. Serve with a cup of consommé for dipping. Add extra beef broth if you want more consommé 🤤 Tip: Add a cinnamon stick and 2 cloves to the braise for extra depth of flavour.
Arsenio’s Crispy Birria Tacos 🌮🔥 Crispy, cheesy birria tacos with a rich consommé for dipping. Every bite crunches 🤤 Beef 1.2 kg (2.6 lb) chuck roast Salt + pepper, generously Sauce 4 ancho chiles 6 guajillo chiles 2 tomatoes 2 onions 1 head of garlic 1 cup (250 ml) water 1–2 tbsp apple cider vinegar Seasonings 1 tbsp oregano 2 tsp cumin ½ tbsp paprika ½ tbsp black pepper ½ tsp salt 3 sprigs fresh thyme Braise 1 cup (250 ml) beef broth 2 bay leaves Tacos Corn tortillas Shredded Oaxaca cheese or mozzarella Fresh cilantro + diced onion Instructions Season the chuck roast generously with salt and pepper. Sear on all sides until browned. Remove the stems and seeds from the chiles, then soak them in hot water until softened. In the same pan, sear the tomatoes, onions and garlic until charred. Add them to a blender with the softened chiles, water, apple cider vinegar and seasonings. Blend until smooth. Add the beef, sauce, beef broth and bay leaves to a pressure cooker. Cook on high pressure for 55 minutes, then release the pressure and shred the beef. No pressure cooker? Simmer everything covered on the stove for about 3 hours, or until the beef is fork-tender. Add more broth as needed. Dip your tortillas in the consommé or the fat skimmed from the top. Assemble your tacos either directly in the pan or on a plate. Add cheese, shredded beef, cilantro and diced onion, then fold. Fry in a hot pan for 2–3 minutes per side until crispy and golden, with the cheese melted inside. Serve with a cup of consommé for dipping. Add extra beef broth if you want more consommé 🤤 Tip: Add a cinnamon stick and 2 cloves to the braise for extra depth of flavour.

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