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Wednesday 04 November 2026 10:28:04 GMT
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Devoured this whole plate in one sitting—the meat is so freaking tender🤌✨🤩 Recipe is on my blog elizabethsrecipediary.com! Lmk if you have any questions about it🤍 Rib Seasoning: 1 rack St. Louis-style ribs or spare ribs (silverskin removed, sliced, pat dry) 2 teaspoons kosher salt 2 teaspoons garlic powder 2 teaspoons onion powder 2 teaspoons light brown sugar 1½ teaspoons black pepper 1 teaspoon ground ginger 1 teaspoon smoked paprika Glaze: ½ cup hoisin sauce ¼ cup low-sodium soy sauce ¼ cup oyster sauce ¼ cup honey ¼ cup light brown sugar 2 tablespoons rice vinegar 1 tablespoon toasted sesame oil Dried chili pepper (crushed) 1 tsp Chinese 5 spice ½ teaspoon white pepper 1 teaspoon sriracha or to taste 5 cloves minced garlic 1 tablespoon minced ginger 1. Mix your rib seasoning together, & rub it all over the ribs. Place the seasoned ribs bone-side down in a pan. 2. Mix your glaze ingredients together over medium heat, & cook it for 5 minutes until slightly thickened. Pour ½ the glaze over the ribs along with 3 tbsps of chicken broth. Cover with foil, & bake at 275 F for 3 hours. 3. Remove foil, & brush ribs with more glaze. Increase oven temperature to 425 F, & bake uncovered for 10 min, brushing with more glaze halfway through. Broil for 3 min. Garnish with green onions & sesame seeds. Enjoy! @getgraza @KitchenAid @Sooki Foods @leekumkee.usa @Mizkan Flavors @Kikkoman USA @Caraway Home #asianfood #asianrecipes #highproteinmeals #Recipe #EasyRecipe
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