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@amr.lovesyou1: #تحياتي_لجميع_المشاهدين_والمتابعين #احلي_متابعين_في_الدنيا #عمروحبيبك

عمرو حبيبك
عمرو حبيبك
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Wednesday 04 November 2026 10:40:23 GMT
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🇸🇦talal Salem🇸🇦 :
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2026-11-04 10:46:26
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Bút viết trơn ra mực đều, mẹ nào con viết bút hay bị gai ngòi tham khảo nhé #but #butmay #xuhuong #xuhuongtiktok
Bút viết trơn ra mực đều, mẹ nào con viết bút hay bị gai ngòi tham khảo nhé #but #butmay #xuhuong #xuhuongtiktok
vlogginkitchen Let's Make this no Maida, No Onion-Garlic Navratri Special Sabudana paneer Jhol Momo in Nepali Style without any Tamjam. Ingredients For the momo 1 cup sabudana (tapioca pearls) ½ cup grated carrot ½ cup crumbled fresh paneer Salt to taste (as per your vrat rules) 1 tsp ghee For the creamy jhol 2 medium tomatoes 2 tbsp peanuts 1 tbsp sesame seeds 1 green chilli ½ tsp grated ginger (optional) 1 tsp mustard oil Water as needed Salt to taste (as per your vrat rules) Method Soak the sabudana: Soak for a few hours until softened. Drain thoroughly and let the excess moisture evaporate. Prepare the filling: Mix grated carrot, crumbled paneer, salt and ghee. Make the jhol paste: Dry-roast peanuts and sesame seeds. Separately, heat mustard oil and cook tomatoes, green chilli and optional ginger until the tomatoes become very soft. Blend: Grind the roasted peanuts, sesame seeds and cooked tomatoes into a smooth paste. Cook the jhol: Transfer the paste to a pan, add water and salt as needed, and simmer until thick and creamy. Shape the momos: Mash the drained sabudana. With lightly oiled hands, flatten a portion, add the paneer-carrot filling and carefully seal into a ball. Wet your hands slightly if needed. Steam: Place the balls on greased or parchment-lined steamer plates and steam for about 20-25 minutes, checking that the sabudana is cooked through and the balls hold their shape. Serve: Place the steamed momos in a bowl and pour the hot creamy jhol over them. Enjoy immediately! Tips for best results Drain the sabudana really well so the mixture is easier to shape. Steam one test momo first; if it doesn't hold together, the sabudana may need more draining or mashing. Vrat rules vary by household, so confirm that mustard oil, sesame seeds and your chosen seasonings are permitted. Save this recipe for your next Navratri fast! #navratispecial #sabudanajholmomos #durgapujo #vratfood #homemade
vlogginkitchen Let's Make this no Maida, No Onion-Garlic Navratri Special Sabudana paneer Jhol Momo in Nepali Style without any Tamjam. Ingredients For the momo 1 cup sabudana (tapioca pearls) ½ cup grated carrot ½ cup crumbled fresh paneer Salt to taste (as per your vrat rules) 1 tsp ghee For the creamy jhol 2 medium tomatoes 2 tbsp peanuts 1 tbsp sesame seeds 1 green chilli ½ tsp grated ginger (optional) 1 tsp mustard oil Water as needed Salt to taste (as per your vrat rules) Method Soak the sabudana: Soak for a few hours until softened. Drain thoroughly and let the excess moisture evaporate. Prepare the filling: Mix grated carrot, crumbled paneer, salt and ghee. Make the jhol paste: Dry-roast peanuts and sesame seeds. Separately, heat mustard oil and cook tomatoes, green chilli and optional ginger until the tomatoes become very soft. Blend: Grind the roasted peanuts, sesame seeds and cooked tomatoes into a smooth paste. Cook the jhol: Transfer the paste to a pan, add water and salt as needed, and simmer until thick and creamy. Shape the momos: Mash the drained sabudana. With lightly oiled hands, flatten a portion, add the paneer-carrot filling and carefully seal into a ball. Wet your hands slightly if needed. Steam: Place the balls on greased or parchment-lined steamer plates and steam for about 20-25 minutes, checking that the sabudana is cooked through and the balls hold their shape. Serve: Place the steamed momos in a bowl and pour the hot creamy jhol over them. Enjoy immediately! Tips for best results Drain the sabudana really well so the mixture is easier to shape. Steam one test momo first; if it doesn't hold together, the sabudana may need more draining or mashing. Vrat rules vary by household, so confirm that mustard oil, sesame seeds and your chosen seasonings are permitted. Save this recipe for your next Navratri fast! #navratispecial #sabudanajholmomos #durgapujo #vratfood #homemade
#trending #sheikh #faisal🇦🇪 #foryoupage❤️❤️
#trending #sheikh #faisal🇦🇪 #foryoupage❤️❤️
للمزيد من العروض زورونا في معرضنا: 😍 @bluebell_computer @bluebell_computer @bluebell_computer Snapchat: bluebellpc👻 للاستفسار والتوصيل لجميع مناطق البحرين: 🚗🚗🚗🚗🚗 سعر التوصيل: 1.500BD ☎ 38457195 رقم ورشة الصيانة: 38479157 للحصول على آخر العروض في الواتس آب أرسل إشترك على الرقم التالي: ☎ 32179296 📍موقع المحل: المقشع / شارع البديع - بالقرب من البنك KFH ومطعم رنوش 🕘اوقات العمل: طوال أيام الأسبوع: من 8 صباحًا إلى 12 منتصف الليل الجمعة: من 4 عصرًا إلى 12 منتصف الليل للطلب والاستفسار ☎ 17596993 #تقنية #إلكترونيات #هواتف_ذكية #أجهزة_لوحية #ألعاب_إلكترونية
للمزيد من العروض زورونا في معرضنا: 😍 @bluebell_computer @bluebell_computer @bluebell_computer Snapchat: bluebellpc👻 للاستفسار والتوصيل لجميع مناطق البحرين: 🚗🚗🚗🚗🚗 سعر التوصيل: 1.500BD ☎ 38457195 رقم ورشة الصيانة: 38479157 للحصول على آخر العروض في الواتس آب أرسل إشترك على الرقم التالي: ☎ 32179296 📍موقع المحل: المقشع / شارع البديع - بالقرب من البنك KFH ومطعم رنوش 🕘اوقات العمل: طوال أيام الأسبوع: من 8 صباحًا إلى 12 منتصف الليل الجمعة: من 4 عصرًا إلى 12 منتصف الليل للطلب والاستفسار ☎ 17596993 #تقنية #إلكترونيات #هواتف_ذكية #أجهزة_لوحية #ألعاب_إلكترونية




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