@fromlouskitcken: Golden, buttery, and filled with sweet, creamy cheesecake goodness! An easy, delicious breakfast ready in about 15 minutes! 😍 🛒 Ingredients: 6 slices soft white or brioche bread 4 oz cream cheese, softened 2 tbsp powdered sugar ½ tsp vanilla extract ¼ cup finely chopped strawberries 1 large egg ¼ cup milk 2 tbsp butter ¼ cup granulated sugar 1 tsp ground cinnamon Fresh strawberries and maple syrup for serving 👩‍🍳 Instructions: Mix cream cheese, powdered sugar, and vanilla until smooth and creamy. Remove crusts from bread and flatten each slice with a rolling pin. Spread cream cheese mixture over each slice, add a few chopped strawberries, and roll tightly. Whisk egg and milk together in a shallow bowl. Quickly dip each roll-up into the egg mixture. Melt butter in a skillet over medium heat. Cook roll-ups, turning until golden and crispy on all sides, about 4–6 minutes total. Mix cinnamon and granulated sugar. Roll the warm French toast rolls in the cinnamon sugar. 🍓 Serve with fresh strawberries and a drizzle of warm maple syrup! ✨ Lou's Tip: Use soft brioche bread for an extra buttery, delicious treat! ❤️ Made with love at Lou's Kitchen! #LousKitchen #BreakfastIdeas #FrenchToastRollUps #EasyBreakfast #StrawberryCheesecake

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