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@minksaby5g: #bigirls #purplehair #minksaby5g #foryoupage

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Wednesday 04 November 2026 11:51:10 GMT
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awfulhumans
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GODDD PRETTY
2026-11-04 21:55:43
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unknownkj000000000
S+R forever 🔒 :
you beautiful
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Diva x x
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Healthy delicious Mexican food to help you lose weight! For the meat, I used 5.6oz of shredded grilled chicken breast. I seasoned it with a garlic herb seasoning before I grilled it. Season your chicken however you like, just make sure you use chicken breast so your macros match mine! For the tortillas, use 8 corn low-carb tortillas. Cover them with a napkin and soak them a little to help build some moisture so your tortillas soften and don't break when you fold them. Microwave them for 1 min then stuff them with your chicken spray both sides with zero calorie cooking spray and air fry them till crispy. Mine took 4min per side at 390° For the salsa, boil 2 Roma tomatoes and 1/8th white onion. Boil those until the tomatoes skin rip and they are soft. For the peppers, you can add them to the boiling water when the tomatoes are almost done. The peppers only need 2-3 min in the water to rehydrate. Once all your veggies are ready add them to your blender along with 2 garlic cloves, 1tsp chicken bouillon, a pinch of oregano, and 1/2 a cup of the water from your boiled veggies. Blend it until smooth and that's it for your salsa! For the sour cream, we are going to make a Mexican-style sour cream. Mix 2tbs of light sour cream, a little bit of milk, and a pinch of salt. Mix it till it’s nice and runny. For the cheese use 1oz of “la chona” queso fresco. And for the veggies shredded lettuce and red onion! Ingredients 5.6oz shredded grilled chicken breast 8 Low carb corn tortillas 2tbs light sour cream 1oz queso fresco “La Chona” brand Lettuce Red onion 2 roma tomatoes 1/8th white onion 2 garlic cloves 1tsp chicken bouillon 1 pinch or oregano 4 chiles de arbol 1 chile morita Macros for 8 tacos 527 Calories 61g Protein 46g Carbs 11g Fat . #fyp #protein #weightloss #mexican #gym #tacos #mexicanfood #healthy
Healthy delicious Mexican food to help you lose weight! For the meat, I used 5.6oz of shredded grilled chicken breast. I seasoned it with a garlic herb seasoning before I grilled it. Season your chicken however you like, just make sure you use chicken breast so your macros match mine! For the tortillas, use 8 corn low-carb tortillas. Cover them with a napkin and soak them a little to help build some moisture so your tortillas soften and don't break when you fold them. Microwave them for 1 min then stuff them with your chicken spray both sides with zero calorie cooking spray and air fry them till crispy. Mine took 4min per side at 390° For the salsa, boil 2 Roma tomatoes and 1/8th white onion. Boil those until the tomatoes skin rip and they are soft. For the peppers, you can add them to the boiling water when the tomatoes are almost done. The peppers only need 2-3 min in the water to rehydrate. Once all your veggies are ready add them to your blender along with 2 garlic cloves, 1tsp chicken bouillon, a pinch of oregano, and 1/2 a cup of the water from your boiled veggies. Blend it until smooth and that's it for your salsa! For the sour cream, we are going to make a Mexican-style sour cream. Mix 2tbs of light sour cream, a little bit of milk, and a pinch of salt. Mix it till it’s nice and runny. For the cheese use 1oz of “la chona” queso fresco. And for the veggies shredded lettuce and red onion! Ingredients 5.6oz shredded grilled chicken breast 8 Low carb corn tortillas 2tbs light sour cream 1oz queso fresco “La Chona” brand Lettuce Red onion 2 roma tomatoes 1/8th white onion 2 garlic cloves 1tsp chicken bouillon 1 pinch or oregano 4 chiles de arbol 1 chile morita Macros for 8 tacos 527 Calories 61g Protein 46g Carbs 11g Fat . #fyp #protein #weightloss #mexican #gym #tacos #mexicanfood #healthy

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