@recipesbyveronica: I had an idea for these little Pillsbury Christmas cookies and of course I had to try it! 🎄🤭 Christmas Cookie Bark! Just two ingredients and such a fun little holiday treat! Here’s how I made it! ⬇️ 🎄 Christmas Cookie Bark Ingredients: • About 40 Pillsbury Christmas shape sugar cookies (I used trees, reindeer & snowmen!) • 12–16 oz white chocolate melting wafers Directions: 1. Preheat your oven to 350°F and line a 9x13 baking dish with parchment paper. 2. Arrange your cookies in a tight, repeating pattern, alternating the three designs. 3. Bake for approximately 15–20 minutes, or until the cookies are set but not browned. Keep an eye on them! 4. Let the cookies cool completely. 5. Melt your white chocolate and pour it over the entire tray, spreading it into an even layer. 6. Refrigerate until the chocolate is completely set. 7. Carefully lift everything out, flip it over, peel back the parchment and cut into pieces! One little thing I’d do differently next time: I’d flip the cooled cookies over before pouring the chocolate so the more vibrant side of the designs shows when you flip the finished bark! But either way, I’m loving how this turned out! ❤️ Save this one for your Christmas baking list! 🎄 Follow me for more easy recipes! ❤️ #ChristmasCookieBark #fyp #ChristmasBaking #HolidayRecipes #EasyDesserts

Veronica | Easy Recipes

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Wednesday 04 November 2026 13:08:38 GMT