@ihislaamofficial: Quran Pak #islamic_media #foryoupage❤️❤️ #educacion #quranvideo

Haider Ali
Haider Ali
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Region: PK
Wednesday 04 November 2026 13:08:32 GMT
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mumtazleghari123
🎼♏UⓂ️T🅰️Z🎼Leghari :
Bhai ma Dictionary Lena Chahta Hun Quaran ke Liu Konsa loon jis me ma achi trh Quaran parh sakun
2026-11-05 16:54:58
0
user2422032771726
Naeem Mughal :
Mashallah subhanallha 💚💚💚
2026-11-04 14:52:19
2
user838886521402
user838886521402 :
Mash allah
2026-11-10 02:48:35
0
jibran.quershi5
Jibran Quershi :
ameen
2026-11-10 06:00:05
0
sehabs.cuisine
Sehab's Cuisine :
jazak Allah Khair for clarifying it.
2026-11-04 17:39:54
0
ab766291
Ab :
well done
2026-11-04 14:45:26
0
user440837975
Sadiya Akter :
আপনার ভিডিও বাংলা করানো যায় না বাংলায় শুনান যায় না
2026-11-05 16:03:02
0
naveed.ahmad1717
Abubaker 999 :
Dua krna
2026-11-04 15:57:26
0
za25177mah
dti_baddiess :
jazakallah khaira
2026-11-04 13:11:36
0
ghulam.dastgeer648
Ghulam Dastgeer :
Amen
2026-11-05 01:11:26
0
usmaanali619
Usman Ali :
Bhai its a kind request to shorten your video. Please don’t repeat yourself again. I really want to watch it.
2026-11-06 07:48:03
0
ladli65tiktook
🍂LADO🍂 :
I am online Quran teachr hafza ho jis ny bhi onlain Quran pak prhna ha inbox me sms kre
2026-11-08 06:29:23
0
farooqkhichi514
KHICHI SAB :
🥰🥰🥰
2026-11-08 18:58:40
0
m.rashid7173
M Rashid :
🥰🥰🥰
2026-11-07 11:35:47
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khalida5645
khalida :
☺️☺️☺️
2026-11-06 15:53:17
0
ahsan.ali89805
Ahsan ali :
🥰🥰🥰
2026-11-07 15:18:33
0
silent.killer4594
black eyes 👁️ :
[Red heart][Red heart][Red heart]
2026-11-05 05:17:18
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qurbanboy2
silent 🔕 boy :
❤️❤️❤️
2026-11-05 12:53:47
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mashaim646
mashaim :
💞💞💞
2026-11-05 04:11:16
0
mashaim646
mashaim :
🌹🌹🌹
2026-11-05 04:11:13
0
zoran.biag
zoran biag :
🥰🥰🥰
2026-11-05 03:59:47
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hafeezullah.baloch15
Hafeezullah Baloch :
🥰🥰🥰
2026-11-05 03:48:57
0
user439082576akram
بدنصيب ماڻھون :
❤️❤️❤️
2026-11-07 13:06:35
0
user985440454
user985440454 :
💯💯💯
2026-11-04 20:24:46
0
gujjarakbarali6
gujjarakbarali5 :
❤️❤️❤️
2026-11-04 15:47:06
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Other Videos

🛒 Ingredients * About 3 lbs of whole chicken 🐔 * Kabocha squash 🎃 * Corn 🌽 * Cherry tomatoes 🍅 * Broccoli 🥦 * Carrot 🥕 * Butter 🧈 * Honey 🍯 * Apple 🍎 * Olive oil * Salt * Black pepper * Cumin powder * BBQ seasoning 👩‍🍳 Instructions 1️⃣ Prepare the ingredients** Wash and clean all the vegetables. Set everything aside. 2️⃣ Prepare the chicken** Clean the chicken thoroughly. Remove the head and tail, then cut open the chicken feet. Soak the chicken in salt water for about 1 hour. After soaking, pat the chicken completely dry with paper towels. Use a toothpick to poke small holes all over the chicken so the marinade can penetrate more easily. 3️⃣ Make the marinade** Mix together: * 2 tbsp light soy sauce * 1 tbsp dark soy sauce * 1 tbsp oyster sauce * 1 tbsp honey 🍯 * 1 tbsp salt * An appropriate amount of black pepper 4️⃣ Marinate the chicken** Rub the marinade evenly all over the chicken. Cover with plastic wrap and refrigerate for at least 6 hours. The longer it marinates, the more flavorful it will be! Flip the chicken several times during marinating to make sure the flavor is evenly absorbed. 5️⃣ Stuff the chicken** Cut the apple 🍎 into pieces and stuff them inside the marinated chicken. Secure the opening with toothpicks, then wrap the tips of the wings and legs with aluminum foil to prevent them from burning. 6️⃣ Roast the chicken** Mix butter 🧈 and honey 🍯 in a **1:1 ratio** to make a smooth glaze. Brush the honey-butter glaze evenly over the chicken. Place the chicken in a preheated oven and roast at **265°F (130°C)** for about **1½ hours**. Every 20 minutes, turn the chicken over and brush it with another layer of the honey-butter glaze. 7️⃣ Prepare the vegetables** Add the kabocha squash 🎃, corn 🌽, cherry tomatoes 🍅, carrots 🥕, and blanched broccoli 🥦 to a bowl. Add a little olive oil, black pepper, cumin powder, BBQ seasoning, and salt. Toss everything until evenly coated. 8️⃣ Roast everything together** Wrap the pre-roasted chicken in aluminum foil. Add the slower-cooking vegetables — kabocha squash 🎃, corn 🌽, and carrots 🥕— and roast at 350°F (180°C) for 20 minutes. Then add the quick-cooking vegetables — cherry tomatoes 🍅 and broccoli 🥦** — and roast for another 10 minutes at 350°F (180°C). And that's it! 🤤🍗✨ Enjoy your juicy, honey-butter roasted chicken with perfectly roasted vegetables! 🐔🎃🌽🍅🥦🥕#tiktok #fyp #Jesus #us #cook
🛒 Ingredients * About 3 lbs of whole chicken 🐔 * Kabocha squash 🎃 * Corn 🌽 * Cherry tomatoes 🍅 * Broccoli 🥦 * Carrot 🥕 * Butter 🧈 * Honey 🍯 * Apple 🍎 * Olive oil * Salt * Black pepper * Cumin powder * BBQ seasoning 👩‍🍳 Instructions 1️⃣ Prepare the ingredients** Wash and clean all the vegetables. Set everything aside. 2️⃣ Prepare the chicken** Clean the chicken thoroughly. Remove the head and tail, then cut open the chicken feet. Soak the chicken in salt water for about 1 hour. After soaking, pat the chicken completely dry with paper towels. Use a toothpick to poke small holes all over the chicken so the marinade can penetrate more easily. 3️⃣ Make the marinade** Mix together: * 2 tbsp light soy sauce * 1 tbsp dark soy sauce * 1 tbsp oyster sauce * 1 tbsp honey 🍯 * 1 tbsp salt * An appropriate amount of black pepper 4️⃣ Marinate the chicken** Rub the marinade evenly all over the chicken. Cover with plastic wrap and refrigerate for at least 6 hours. The longer it marinates, the more flavorful it will be! Flip the chicken several times during marinating to make sure the flavor is evenly absorbed. 5️⃣ Stuff the chicken** Cut the apple 🍎 into pieces and stuff them inside the marinated chicken. Secure the opening with toothpicks, then wrap the tips of the wings and legs with aluminum foil to prevent them from burning. 6️⃣ Roast the chicken** Mix butter 🧈 and honey 🍯 in a **1:1 ratio** to make a smooth glaze. Brush the honey-butter glaze evenly over the chicken. Place the chicken in a preheated oven and roast at **265°F (130°C)** for about **1½ hours**. Every 20 minutes, turn the chicken over and brush it with another layer of the honey-butter glaze. 7️⃣ Prepare the vegetables** Add the kabocha squash 🎃, corn 🌽, cherry tomatoes 🍅, carrots 🥕, and blanched broccoli 🥦 to a bowl. Add a little olive oil, black pepper, cumin powder, BBQ seasoning, and salt. Toss everything until evenly coated. 8️⃣ Roast everything together** Wrap the pre-roasted chicken in aluminum foil. Add the slower-cooking vegetables — kabocha squash 🎃, corn 🌽, and carrots 🥕— and roast at 350°F (180°C) for 20 minutes. Then add the quick-cooking vegetables — cherry tomatoes 🍅 and broccoli 🥦** — and roast for another 10 minutes at 350°F (180°C). And that's it! 🤤🍗✨ Enjoy your juicy, honey-butter roasted chicken with perfectly roasted vegetables! 🐔🎃🌽🍅🥦🥕#tiktok #fyp #Jesus #us #cook

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