@hyeji_kitchen: 🥑 Loaded Avocado Toast on Sourdough 🍳🥓✨ Crispy sourdough topped with fresh avocado slices, crispy bacon, perfectly cooked eggs, arugula, and mozzarella! Finished with a drizzle of balsamic glaze for the perfect sweet and savory bite! 🤎 Ingredients: * 2 slices sourdough bread * 1 ripe avocado, sliced * 2 large eggs * 4 slices bacon * ¼ red onion, thinly sliced * ½ cup fresh arugula * ¼ cup mozzarella balls, halved * Salt, to taste * Black pepper, to taste * Italian seasoning, to taste * Balsamic glaze, for drizzling Instructions: 1. Cook the bacon in a skillet over medium heat until crispy. Transfer to a paper towel-lined plate. 2. Toast the sourdough bread until golden and crispy. 3. Thinly slice the avocado and red onion. 4. Heat a lightly greased skillet over medium heat and cook the eggs to your preference. 5. Arrange the avocado slices evenly over each piece of toasted sourdough. 6. Layer with fresh arugula, sliced red onion, and mozzarella balls. 7. Add the crispy bacon and cooked eggs on top. 8. Season with salt, black pepper, and Italian seasoning. 9. Finish with a drizzle of balsamic glaze. Yield: 2 servings 🥑 ✨ Tip: Lightly toast the sourdough in a skillet with a little butter for an extra golden, crispy texture! Save this recipe for your next breakfast or brunch! 🤎 Follow for more easy homemade recipes! 🫶 @Caraway Home #AvocadoToast #SourdoughToast #BreakfastIdeas #BrunchRecipes #EasyBreakfast
Hyeji’s_Kitchen
Region: US
Wednesday 04 November 2026 13:38:42 GMT
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