1. Home
  2. Detail

@.6168879:

عبدالله البشار616
عبدالله البشار616
Open In TikTok:
Region: SD
Wednesday 04 November 2026 13:43:38 GMT
1120
112
15
4

Music

Download

No Watermark .mp4 (0.81MB) No Watermark(HD) .mp4 (0.92MB) Watermark .mp4 (0MB) Music .mp3

Comments

lola074959
لولاا 💙🦋 :
عفيت منك يا موفق😂😂😂😂😂😂😂😂😂😂💔
2026-11-04 13:50:26
0
dyxke4ee3qank
*محمد البشاري✌ :
😂😂😂
2026-11-04 13:53:46
0
soso262815
سامي لبطحاني ❤️‍🩹✌️ :
🥰🥰🥰
2026-11-04 16:17:21
0
.61632700
ابو لمياء البشاري ٦١٦ 🔥🔥 :
🥰🥰🥰
2026-11-04 16:15:40
0
u2v8vk
عمر احمد :
🥰🥰🥰
2026-11-04 16:10:59
0
.8081126
احـــمـــد.![808]🔞✌ :
😂😂😂
2026-11-04 16:00:32
0
user9028321519368
بشاري ي عم :
😂😂😂
2026-11-04 15:43:18
0
user5188511307014
آآلَمۣۗہزۣيۣۗہوۣوۣنۣۗہ✌️❤ :
😁😁😁
2026-11-04 15:29:10
0
bn.sport6
ابو عبدالله البشاري ✌️616✌️ :
😂😂😂
2026-11-04 14:50:22
0
flow35021
⛓️شہريہفہ ⛓️💙❣️ :
[ضحكة كبيرة][ضحكة كبيرة][ضحكة كبيرة]
2026-11-04 14:38:46
0
hamooshty1
محمد الطيب📮〰️8️⃣2️⃣0️⃣ :
😂😂😂
2026-11-04 14:37:23
0
user2127784761623
,َود ,َياسر ,َالبشاري✌️✌️ :
😂😂😂
2026-11-04 14:19:24
0
altibyi_1
ابو العمدة🫡 :
😁😁😁
2026-11-04 13:56:46
0
.61604386
محجوب البشاري 616✌️⚔️🗡️ :
[دموع الفرح][دموع الفرح][دموع الفرح]
2026-11-04 16:20:23
0
.820439
ودٍ`محمدِ820✌️🦁 :
[دموع الفرح][دموع الفرح][دموع الفرح]
2026-11-04 17:25:31
0
To see more videos from user @.6168879, please go to the Tikwm homepage.

Other Videos

Are you ready @Manchester City? 🐈‍⬛👀 #RBLMCI #RBL #UCL
Are you ready @Manchester City? 🐈‍⬛👀 #RBLMCI #RBL #UCL
#ปิดการมองเห็นเก่ง #ฟีดดดシ #กระตุกตามจังหวะเท่ๆ
#ปิดการมองเห็นเก่ง #ฟีดดดシ #กระตุกตามจังหวะเท่ๆ
#tiktok #foryoupage #viral #my #video
#tiktok #foryoupage #viral #my #video
POTATO FLATBREAD WITH CHEESY TUNA RECIPE BELOW This recipe makes 12 flatbread. Ingredients POTATO DOUGH 550 g potatoes, about 475 g after peeling (1¼ lb / about 1 lb peeled) 1 large egg 5 g salt (¾ tsp) 8 g fresh chives, finely chopped (about 3 tbsp) 50 g shredded mozzarella (scant ½ cup) 300 g all-purpose flour, plus extra for dusting (2½ cups) TUNA FILLING 25 ml olive oil (1½ tbsp) 50 g red bell pepper, diced (⅓ cup) 50 g green bell pepper, diced (⅓ cup) 75 g red onion, finely chopped (1 small onion / ½ cup) 200 g tuna in (sunflower) oil, drained (7 oz / about 2 cans) 75 g sliced green olives (½ cup) 75 ml ketchup (⅓ cup) 100 g shredded cheese, such as cheddar or Gouda (1 cup) 2 g cayenne pepper (¾ tsp) 0.5 g Italian seasoning (½ tsp) EXTRA cheese slices of your choice oil, for frying INSTRUCTIONS Peel the potatoes and cut them into cubes. Cook them in plenty of unsalted water for 15 to 20 minutes, until tender. Drain well. Mash the potatoes right away until smooth. Let cool briefly. Add the egg, salt, chives, mozzarella and flour. Mix well, then knead until soft and smooth. In a bowl, combine the red and green bell pepper, red onion, tuna, olives, ketchup, shredded cheese, cayenne pepper, Italian seasoning and olive oil. Mix until well combined. Lightly dust your work surface with flour. Divide the dough into 12 equal portions and roll each into a ball. Roll each ball into a round, flat circle. Spoon some of the tuna filling onto one half of each circle and top with a slice of cheese. Fold the other half over the filling and press the edges firmly to seal. Place the filled pockets on a sheet of parchment paper. Heat a heavy-bottomed skillet, greased with a little oil, over low to medium-high heat. Cook the potato tuna pockets on both sides until golden brown and cooked through. #food #Recipe #flatbread #cheese #fyp
POTATO FLATBREAD WITH CHEESY TUNA RECIPE BELOW This recipe makes 12 flatbread. Ingredients POTATO DOUGH 550 g potatoes, about 475 g after peeling (1¼ lb / about 1 lb peeled) 1 large egg 5 g salt (¾ tsp) 8 g fresh chives, finely chopped (about 3 tbsp) 50 g shredded mozzarella (scant ½ cup) 300 g all-purpose flour, plus extra for dusting (2½ cups) TUNA FILLING 25 ml olive oil (1½ tbsp) 50 g red bell pepper, diced (⅓ cup) 50 g green bell pepper, diced (⅓ cup) 75 g red onion, finely chopped (1 small onion / ½ cup) 200 g tuna in (sunflower) oil, drained (7 oz / about 2 cans) 75 g sliced green olives (½ cup) 75 ml ketchup (⅓ cup) 100 g shredded cheese, such as cheddar or Gouda (1 cup) 2 g cayenne pepper (¾ tsp) 0.5 g Italian seasoning (½ tsp) EXTRA cheese slices of your choice oil, for frying INSTRUCTIONS Peel the potatoes and cut them into cubes. Cook them in plenty of unsalted water for 15 to 20 minutes, until tender. Drain well. Mash the potatoes right away until smooth. Let cool briefly. Add the egg, salt, chives, mozzarella and flour. Mix well, then knead until soft and smooth. In a bowl, combine the red and green bell pepper, red onion, tuna, olives, ketchup, shredded cheese, cayenne pepper, Italian seasoning and olive oil. Mix until well combined. Lightly dust your work surface with flour. Divide the dough into 12 equal portions and roll each into a ball. Roll each ball into a round, flat circle. Spoon some of the tuna filling onto one half of each circle and top with a slice of cheese. Fold the other half over the filling and press the edges firmly to seal. Place the filled pockets on a sheet of parchment paper. Heat a heavy-bottomed skillet, greased with a little oil, over low to medium-high heat. Cook the potato tuna pockets on both sides until golden brown and cooked through. #food #Recipe #flatbread #cheese #fyp
E se você voltasse pra uma Páscoa nos anos 90 no Brasil? #anos90 #nostalgia #pascoa
E se você voltasse pra uma Páscoa nos anos 90 no Brasil? #anos90 #nostalgia #pascoa
Réponse à @korotoum7776
Réponse à @korotoum7776

About

Legal