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@kadamungkinkada02: tiba tiba saldo 0 😩#trabasstyle #crf #4u

Wahyu
Wahyu
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Region: ID
Wednesday 04 November 2026 13:53:45 GMT
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Comments

saryulis1w
#saryulis :
cuman setres pas hari Minggu aja 😂
2026-11-05 13:09:58
0
quenn_sukaktidur
CACA💨 :
habitat sesungguhnya 😫😫
2026-11-05 23:02:12
1
klxyellow09
klxyellow09 :
stres dikit langsung trabas
2026-11-05 06:55:58
0
farel.davhel
Farel Davhel :
kalo stressnya tengah malm gimana tu ketua
2026-11-10 18:07:37
0
cokro7385
Cokro :
👍👍👍🥰🥰🥰🥰
2026-11-08 15:42:23
0
nyahdgdjdorbsvs
kanda ,palembang :
2026-11-05 03:19:29
0
eriktamauul14
ertam73 :
info terbas cess ac
2026-11-05 20:53:21
0
jordyy461
Jordy :
@𝙆𝘼𝙒𝙎𝘼𝙆𝙄𝙏𝙄 𝘼𝙆𝙐 @Dicky
2026-11-05 13:06:34
0
punyaniiiaa_
punyaniiiaa_ :
@:-:
2026-11-05 02:14:41
1
To see more videos from user @kadamungkinkada02, please go to the Tikwm homepage.

Other Videos
Light and quick Indian-style breakfast featuring crispy bread triangles dipped in spiced chickpea batter, paired with a fresh carrot-yogurt dip. Ingredients: - 4 whole wheat chapatis or Indian breads - 1 cup chickpea flour (besan) - 1/2 teaspoon salt - 1/2 teaspoon turmeric powder - 1/2 teaspoon cumin powder - 1/4 teaspoon red chili powder - 1/4 teaspoon garam masala - 1/2 cup grated carrot - 1 cup plain yogurt - 2 tablespoons water (for batter) - 2 tablespoons oil (for shallow frying) Instructions: 1. Cut the chapatis into triangles. 2. In a bowl, mix chickpea flour, salt, turmeric, cumin, red chili, and garam masala to prepare the batter. 3. Add water gradually to the chickpea flour mixture to make a thin, smooth batter. 4. Dip each bread triangle into the batter until coated. 5. Heat oil in a shallow pan over medium heat. 6. Shallow fry the dipped bread triangles until golden brown on both sides. Drain on paper towels. 7. Serve the fried triangles with plain yogurt topped with grated carrot. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Light and quick Indian-style breakfast featuring crispy bread triangles dipped in spiced chickpea batter, paired with a fresh carrot-yogurt dip. Ingredients: - 4 whole wheat chapatis or Indian breads - 1 cup chickpea flour (besan) - 1/2 teaspoon salt - 1/2 teaspoon turmeric powder - 1/2 teaspoon cumin powder - 1/4 teaspoon red chili powder - 1/4 teaspoon garam masala - 1/2 cup grated carrot - 1 cup plain yogurt - 2 tablespoons water (for batter) - 2 tablespoons oil (for shallow frying) Instructions: 1. Cut the chapatis into triangles. 2. In a bowl, mix chickpea flour, salt, turmeric, cumin, red chili, and garam masala to prepare the batter. 3. Add water gradually to the chickpea flour mixture to make a thin, smooth batter. 4. Dip each bread triangle into the batter until coated. 5. Heat oil in a shallow pan over medium heat. 6. Shallow fry the dipped bread triangles until golden brown on both sides. Drain on paper towels. 7. Serve the fried triangles with plain yogurt topped with grated carrot. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!




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