1. Home
  2. Detail

@775nnn_: my life with COSMOS 🏄🏽‍♂️ 大学生の最近の生活vlog (；一_一) ♡ 髪を切ったり✨✂️秋服を楽しんだり🍁greenラブにきづいたり ♥️笑 journalingだって楽しみたい最近⟡.· 最近お気に入りのCOSMOS 🌐 Pinterestみたいに好きなものや気になるものを集めていくうちに、 自分の好きがどんどん詰まっていく感じがたのしい ♩✨✨ 自分の好きやアイデアをもっと自由に楽しめるのがオススメpoint🪄 ファッションも暮らしも、これからやってみたいことも！♡ 日常の中に、ちょっとしたときめきを増やしていきたいナ🪷 #cosmos #cosmosapp #立教大学 #univlog #pr

775nnn
775nnn
Open In TikTok:
Region: JP
Wednesday 04 November 2026 13:55:42 GMT
598
45
0
2

Music

Download

No Watermark .mp4 (16.02MB) No Watermark(HD) .mp4 (10.88MB) Watermark .mp4 (16.02MB) Music .mp3

Comments

There are no more comments for this video.
To see more videos from user @775nnn_, please go to the Tikwm homepage.

Other Videos

Elevate a basic look with this vampy red liner for my Manila Fashion Week look! Grab exclusive deals on September 4-9 with PHP100 off or up to 100% discount! @TikTok Philippines @L'Oreal Paris #tts99100off #TikTokShop99Creators #TikTokShopPH #LOrealistarPH #MNLFW
Elevate a basic look with this vampy red liner for my Manila Fashion Week look! Grab exclusive deals on September 4-9 with PHP100 off or up to 100% discount! @TikTok Philippines @L'Oreal Paris #tts99100off #TikTokShop99Creators #TikTokShopPH #LOrealistarPH #MNLFW
⋆ ࣪. ꒰ 𝙛𝙖𝙣𝙘𝙖𝙢 𝙙𝙚 𝙬𝙤𝙣𝙝𝙚𝙚 ꒱ 🫐 ໑ - 𝙛𝙖𝙣𝙘𝙖𝙢 𝙥𝙖𝙧𝙖 𝙫𝙞𝙙𝙚𝙤𝙨 𝙘𝙤𝙣 𝙩𝙚𝙭𝙩𝙤 ⌇ ⋮ ⸝⸝⇣ ꒰ 𝘱𝘦𝘥𝘪𝘥𝘰 𝘱𝘰𝘳 : @⚊𝓚 ari ❤︎ 𝓓 aniela🎄@𝓢 ᎒ ? ᨳ .˚៹ִׄ⬫ִׄ @hyeri. taggies : : ⤿ ִׄ#wonhee #illit #fancams #fps #xnista
⋆ ࣪. ꒰ 𝙛𝙖𝙣𝙘𝙖𝙢 𝙙𝙚 𝙬𝙤𝙣𝙝𝙚𝙚 ꒱ 🫐 ໑ - 𝙛𝙖𝙣𝙘𝙖𝙢 𝙥𝙖𝙧𝙖 𝙫𝙞𝙙𝙚𝙤𝙨 𝙘𝙤𝙣 𝙩𝙚𝙭𝙩𝙤 ⌇ ⋮ ⸝⸝⇣ ꒰ 𝘱𝘦𝘥𝘪𝘥𝘰 𝘱𝘰𝘳 : @⚊𝓚 ari ❤︎ 𝓓 aniela🎄@𝓢 ᎒ ? ᨳ .˚៹ִׄ⬫ִׄ @hyeri. taggies : : ⤿ ִׄ#wonhee #illit #fancams #fps #xnista
قرآن كريم ##تلاوات ## اصوات جميله ##explore # تقليد اصوات## الشيخ المنشاوي رحمة الله عليه ##متابعه_ولايك_واكسبلور_احبكم
قرآن كريم ##تلاوات ## اصوات جميله ##explore # تقليد اصوات## الشيخ المنشاوي رحمة الله عليه ##متابعه_ولايك_واكسبلور_احبكم
Margaret was definitely happy this morning 🫣… Today I’m making one dozen classic cinnamon rolls and a half dozen Biscoff. Come back we will bake them and ice them!🥐 Soft Sourdough Cinnamon Rolls (12 Rolls) Dough 188g active sourdough starter 375g warm whole milk 2 large eggs 75g granulated sugar 13g honey 650g bread flour 100g all-purpose flour 10g salt 90g softened butter Mix the milk, starter, eggs, sugar, honey, bread flour, all-purpose flour, and salt until a shaggy dough forms. Knead until the dough begins developing gluten, then add the softened butter a little at a time. Continue kneading until smooth and elastic. Bulk ferment until puffy, roll out, fill, shape, refrigerate overnight, then let the rolls become puffy before baking. Classic Cinnamon Filling 113g softened butter 220g brown sugar 2–3 tablespoons cinnamon Butter the baking pan, then sprinkle the bottom with a little brown sugar and cinnamon before adding the rolls. Biscoff Filling 113g softened butter 120g Biscoff cookie butter 110g brown sugar 8–10 crushed Biscoff cookies Mix the butter, Biscoff cookie butter, and brown sugar until smooth. Spread over the dough and top with crushed Biscoff cookies. Butter the baking pan and sprinkle the bottom with a little brown sugar before adding the rolls. Cream Cheese Frosting 8 oz cream cheese, softened ½ cup (1 stick) butter, softened 3 cups powdered sugar 2 teaspoons vanilla bean paste 2–3 tablespoons heavy cream Pinch of salt Beat until smooth and creamy. For the Biscoff rolls, stir Biscoff cookie butter into a portion of the frosting before spreading over warm rolls! #sou#sourdoughcinnamonrollss#biscoffcinnamonrollsn#cinnamonrollrecipem#homebakeryurdoughbaking
Margaret was definitely happy this morning 🫣… Today I’m making one dozen classic cinnamon rolls and a half dozen Biscoff. Come back we will bake them and ice them!🥐 Soft Sourdough Cinnamon Rolls (12 Rolls) Dough 188g active sourdough starter 375g warm whole milk 2 large eggs 75g granulated sugar 13g honey 650g bread flour 100g all-purpose flour 10g salt 90g softened butter Mix the milk, starter, eggs, sugar, honey, bread flour, all-purpose flour, and salt until a shaggy dough forms. Knead until the dough begins developing gluten, then add the softened butter a little at a time. Continue kneading until smooth and elastic. Bulk ferment until puffy, roll out, fill, shape, refrigerate overnight, then let the rolls become puffy before baking. Classic Cinnamon Filling 113g softened butter 220g brown sugar 2–3 tablespoons cinnamon Butter the baking pan, then sprinkle the bottom with a little brown sugar and cinnamon before adding the rolls. Biscoff Filling 113g softened butter 120g Biscoff cookie butter 110g brown sugar 8–10 crushed Biscoff cookies Mix the butter, Biscoff cookie butter, and brown sugar until smooth. Spread over the dough and top with crushed Biscoff cookies. Butter the baking pan and sprinkle the bottom with a little brown sugar before adding the rolls. Cream Cheese Frosting 8 oz cream cheese, softened ½ cup (1 stick) butter, softened 3 cups powdered sugar 2 teaspoons vanilla bean paste 2–3 tablespoons heavy cream Pinch of salt Beat until smooth and creamy. For the Biscoff rolls, stir Biscoff cookie butter into a portion of the frosting before spreading over warm rolls! #sou#sourdoughcinnamonrollss#biscoffcinnamonrollsn#cinnamonrollrecipem#homebakeryurdoughbaking
#thereisalightthatnevergoesout #thesmiths #music #song #fyp
#thereisalightthatnevergoesout #thesmiths #music #song #fyp
mời cả nhà ăn bắp với e#linatieudung #xhuongtiktojk
mời cả nhà ăn bắp với e#linatieudung #xhuongtiktojk

About

Legal