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Wednesday 04 November 2026 14:08:05 GMT

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🥰näzlim🌷⚘️ :

hakyky 🥲

2026-11-05 09:04:10

0

G.....💔 :

menem seyle bolum yone su wagdam gulyan yone icim ozim bilyan dine🥺🥺

2026-11-04 16:18:19

2

@𝓐𝓵𝓽𝔂𝓷𝓪𝓲 𐙚 :

aytmaÿda😢

2026-11-04 16:37:34

1

Userrr_1² :

Hello 👋🏻

2026-11-05 04:14:35

1

Taçsız pirenses💫 :

diňe sen däl. mnm şolar ýaly

2026-11-05 08:45:53

0

♡Ꭶ꯭ꪒ̵꯭ꭱ꯭ꭹ꯭ ֟፝ ꯭ꭻ꯭ꪒ̵꯭ⲙ꯭♡لـيـلـى :

2026-11-05 02:19:22

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nurmyratdurdyyew90 :

🥰🥰

2026-11-04 16:53:03

0

❤️2011❤️ :

hakyky😔

2026-11-06 05:23:35

0

ꮪꪎᥲꭰꪱⲙⲙ__7🌷 :

2026-11-04 15:16:35

1

nurmyratdurdyyew90 :

🥰🥰🥰

2026-11-04 16:52:55

0

❤️❤️❤️❤️ :

mnm sxo💔

2026-11-06 02:42:16

0

➺ᬽ꯭Ꭼꭻ꯭ᥱ꯭ⳝꪒ̵꯭ყ꯭꪿❤꯭⧽⧽☘ :

mn sxo 🙂💔🎧

2026-11-04 17:25:16

0

✨️❤️‍🔥SIRLI GÖZLER ❤️‍🔥✨️ :

@Bahar 🩶 @Milenkam❤️‍🔥@мехriii❤️ @Agajan Sheripov 🥰🥰

2026-11-04 16:40:14

3

🎀Surajowa🎀 :

😔

2026-11-04 16:42:13

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To see more videos from user @b_vaa131, please go to the Tikwm homepage.

Other Videos

Recipe below👇🏼 Chicken & Puff Pastry Pie 🥧

I know you’ll be asking for the Chocolate Pudding Recipe, but I don’t have room for it in this caption along with the Pie. But don’t worry, this recipe will be in my cookbook, The From Scratch Kitchen.

1 large chicken
4 large carrots, diced
4 sticks celery, diced
1 brown onion, diced
3 heaped tsp Dijon mustard
1 heaped tbsp dried herbs (like tarragon, sage, & oregano)
1 heaped tbsp plain flour
800 ml chicken stock (or water)
100 ml cream
1 large handful chopped parsley
350 g puff pastry

Slice the breasts off your chicken, chop into chunks & set aside. Bring a large pan of water to the boil — enough to just cover the chicken. The less water, the richer your stock will be. Submerge the chicken (minus the breasts) & simmer for 1-2 hours or until the meat falls off the bone. Set the chicken aside & reserve the stock for later.

Heat a large ovenproof frying pan or skillet & fry the breasts until browned. Remove, then add the vegetables & cook for 10 mins until soft. Meanwhile, strip the meat off the chicken & set aside. Stir through the dried herbs & mustard, then sprinkle over the flour & stir until it coats the veg (the flour helps thicken the sauce). Allow to cook for 1 min, then add two thirds of the 800 ml stock & stir well until your vegetables are coated in a glossy sauce. Add the chicken breast & rest of the meat, along with the cream & parsley. Season well, then add as much of the stock as you need until you have a nice consistency. The filling should be coated in a sauce but not swimming in liquid. You may need more or less than the 800 ml you set aside — just add as much as you need.

For the pie top, you can either add a sheet of pastry, or cut it into strips to make a lattice top. Make sure your pastry is cold & work quickly as the hot filling underneath will make the pastry quite delicate. Brush with egg, then bake at 200ºC (180ºC fan-forced) for 20-30 mins or until the pastry is golden brown. Remove & allow to cool for 10 mins before serving.

(The recipe for Rough Puff Pastry will be in my book, too! Not enough room in here)
🎵 - All I Need, Northwestern (via Uppbeat) . #cookingfromscratch #fromscratchcooking

Recipe below👇🏼 Chicken & Puff Pastry Pie 🥧 I know you’ll be asking for the Chocolate Pudding Recipe, but I don’t have room for it in this caption along with the Pie. But don’t worry, this recipe will be in my cookbook, The From Scratch Kitchen. 1 large chicken 4 large carrots, diced 4 sticks celery, diced 1 brown onion, diced 3 heaped tsp Dijon mustard 1 heaped tbsp dried herbs (like tarragon, sage, & oregano) 1 heaped tbsp plain flour 800 ml chicken stock (or water) 100 ml cream 1 large handful chopped parsley 350 g puff pastry Slice the breasts off your chicken, chop into chunks & set aside. Bring a large pan of water to the boil — enough to just cover the chicken. The less water, the richer your stock will be. Submerge the chicken (minus the breasts) & simmer for 1-2 hours or until the meat falls off the bone. Set the chicken aside & reserve the stock for later. Heat a large ovenproof frying pan or skillet & fry the breasts until browned. Remove, then add the vegetables & cook for 10 mins until soft. Meanwhile, strip the meat off the chicken & set aside. Stir through the dried herbs & mustard, then sprinkle over the flour & stir until it coats the veg (the flour helps thicken the sauce). Allow to cook for 1 min, then add two thirds of the 800 ml stock & stir well until your vegetables are coated in a glossy sauce. Add the chicken breast & rest of the meat, along with the cream & parsley. Season well, then add as much of the stock as you need until you have a nice consistency. The filling should be coated in a sauce but not swimming in liquid. You may need more or less than the 800 ml you set aside — just add as much as you need. For the pie top, you can either add a sheet of pastry, or cut it into strips to make a lattice top. Make sure your pastry is cold & work quickly as the hot filling underneath will make the pastry quite delicate. Brush with egg, then bake at 200ºC (180ºC fan-forced) for 20-30 mins or until the pastry is golden brown. Remove & allow to cool for 10 mins before serving. (The recipe for Rough Puff Pastry will be in my book, too! Not enough room in here) 🎵 - All I Need, Northwestern (via Uppbeat) . #cookingfromscratch #fromscratchcooking

Ecco svelato il motivo per il quale i miei contenuti hanno fatto un salto di qualità🫰 #DJIPocket3 #vlogcamera #digitalcamera #pocketcamera #camerarecommendation

Ecco svelato il motivo per il quale i miei contenuti hanno fatto un salto di qualità🫰 #DJIPocket3 #vlogcamera #digitalcamera #pocketcamera #camerarecommendation

#Meme #MemeCut #CapCut

#Meme #MemeCut #CapCut

洗濯機のカビ、匂いにはこれ！ #洗濯槽クリーナー#服が臭い#ペットの匂い#カビ#PR

洗濯機のカビ、匂いにはこれ！ #洗濯槽クリーナー#服が臭い#ペットの匂い#カビ#PR

Счастье вокруг,оно в мелочах)

Счастье вокруг,оно в мелочах)

#shorts #nhaydep #quynhanhdaily #Home

#shorts #nhaydep #quynhanhdaily #Home

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