@adellacooks: Honey Garlic Pork Stir-Fry Noodles 🍜 recipe below & follow for more easy meal ideas! . Ingredients: Pork: -1 lb pork loin, thinly sliced -3 tbsp cornstarch -1 tbsp soy sauce -Garlic powder, to taste -Onion powder, to taste -Paprika, to taste -Salt and black pepper, to taste -2–3 tbsp olive oil, for pan-frying . Vegetables: -½ yellow onion, sliced -1 red bell pepper, sliced -8 oz mushrooms, sliced -2 heads broccoli, cut into small florets -½ cup shredded carrots -½ cup water or chicken broth (for steaming) . Honey Garlic Stir-Fry Sauce: -½ cup water or chicken broth -¼ cup soy sauce -2 tbsp hoisin sauce -2 tbsp honey -1 tbsp rice vinegar -1 tsp sesame oil -1 tsp minced garlic -1 tsp ginger paste -1 tbsp cornstarch . Other: -14 oz package stir-fry noodles -Sesame seeds, for garnish . 1. Slice pork loin into thin strips. Pat dry and toss with soy sauce, cornstarch, garlic powder, onion powder, paprika, salt and pepper until evenly coated. 2. Heat 2–3 tbsp olive oil in a large skillet over medium-high heat. Pan-fry pork in batches for a few minutes per side until golden and cooked through (145°F internal temperature). Remove and set aside. 3. In the same skillet, add sliced onion with a splash of water or chicken broth to deglaze the pan and release the browned bits. 4. Add bell pepper, mushrooms, broccoli and shredded carrots. Add ½ cup water or chicken broth, cover and steam for 5–7 minutes until vegetables are tender. 5. In a separate bowl, whisk together all stir-fry sauce ingredients until smooth. 6. Pour sauce over the vegetables and cook for a few minutes, stirring until the sauce thickens. 7. Add stir-fry noodles and toss until heated through and coated in sauce. 8. Add cooked pork back into the skillet and gently toss everything together. 9. Garnish with sesame seeds and enjoy! ☺️ . #EasyRecipe #DinnerIdeas #foodtiktok #Foodie #fyp @Caraway Home

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Wednesday 04 November 2026 14:17:13 GMT