@angelogiannino3271: Pizza dough with biga system, at Don Gennaro restaurant, Erbil. #pizzaislove #pizzalovers🍕 #dongennaro_erbil #pizzafattaincasa #pizzatime

Skippy :

Can we do cups please!!!

paduroiusebastian :

450 grames of water?!?! wtf!! since when water ia measured in grames ?!??

grannyinamoshpit :

Is 00 flour ok?

The Owl 🇺🇬 :

I want to eat straight away

jbirds14 :

I thought you needed to feed the yeast for it to rise.

Josset Attard :

Hello .. no oil in the dough?? Thankyou

TeeganNeegan :

Are you using room temp water or cold?

SEGIRINYA VICENT :

thank you chef

M :

temperatura del forno (celcius) e el tempo? Grazie!

Dee :

Hi chef is it warm water

roccoschirripa76 :

what kind of flour

Scorpio_Siren :

Thank you

Georgios Kapsis :

How does your pizza rounds raise up so much? Is it the oven because i use home oven and is not raising like yours.

Steve :

Need to make the tomato sauce the day before with lots of Italian spices, maple syrup and garlic. Need to cook the dough first till a little crispy. Then add the sauce and toppings and cook again 15 minutes. Otherwise the dough won’t cook and soggy 🤦‍♂️

Assan Clay :

did he say Pasta?

CyberGeek👽 :

think you sir ❤️

Lynn :

Yummy

donnaivey848 :

dickydoeballs2 :

I've always used 00, fine flour fa pizza, never used self raising, but gny try that👍

Seacapitalist :

No oil?

cTs123 :

What kind of flour, it looks yellowish.

Galaxie L'atelier Sucré :

The Best pizza dought - really i made it couple of times and it is worth to wait 2-3 days[Yeux en cœur]

🙏 :

In all honesty, he explained it perfectly. I don’t know why nobody understands what he’s saying it’s 2 to 3 steps to do and it takes about two days for it pretty much to be done.

salkassem :

Thank you

الغريب :

Is regular flour suitable, or is '00' flour better?