@brighteyes847: Great Night for a bowl of Commanche Stew RECIPE-COOKING WITH BRIGHT EYES INGREDIENTS 1 pound venison or buffalo or beef 1 pound bacon or salt pork 1 chicken 1 rabbit, optional 1 game bird, optional 1 squirrel, optional 4 large tomatoes 2 cups whole kernel corn 2 cups green peas 3 bayleaves 2 cloves garlic 1/2 pint oysters 1 large onion 1 ancho chili 2 pounds potatoes Salt and pepper to taste Cayenne pepper, to taste Put all meat and the chilies in a stew kettle in boiling water to cover, and cook for 2 to 2-1/2 hours. Then add potatoes, tomatoes and onions, and cook for about 1/2 hour before adding corn and peas. (The oysters should be added about 15 minutes before the stew is removed from the fire, or may be left out entirely.)

BrightEyes

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Wednesday 04 November 2026 14:36:04 GMT