@connielonadier: Christmas Red Velvet Poke Cake Ingredients: - 1 box red velvet cake mix (plus ingredients called for on box) - 1 can (14 oz) sweetened condensed milk - 1 package (8 oz) cream cheese, softened - 1/2 cup unsalted butter, softened - 2 cups powdered sugar - 1 teaspoon vanilla extract - 1 cup heavy whipping cream - 1/4 cup granulated sugar - Red and green sprinkles for decorating Directions: 1. Preheat oven and prepare the red velvet cake mix according to the package instructions. 2. Pour the batter into a greased 9x13 inch baking pan and bake as directed. 3. Once the cake is baked, allow it to cool slightly, then use the handle of a wooden spoon to poke holes all over the cake. 4. Slowly pour the sweetened condensed milk evenly over the cake, letting it soak into the holes. 5. In a large bowl, beat the cream cheese and butter together until smooth. 6. Gradually add powdered sugar and vanilla extract to the cream cheese mixture, beating until creamy. 7. In a separate bowl, whip the heavy cream with granulated sugar until stiff peaks form. 8. Gently fold the whipped cream into the cream cheese mixture until fully combined. 9. Spread the frosting evenly over the cooled cake. 10. Decorate the top with red and green sprinkles for a festive touch. 11. Refrigerate for at least 2 hours before serving to allow flavors to meld. Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 2 hours 50 minutes Kcal: 380 kcal | Servings: 12 servings Tips: Use room temperature cream cheese and butter for a smoother frosting texture. Chill the cake overnight for even more moist and flavorful results. Shared

Connie

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Wednesday 04 November 2026 14:39:31 GMT