1. Home
  2. Detail

@thetexasrealtorx: 3 bed/3.5 bath 2,245 sqft single family home available for rent.Rent : $1,250/Deposit : $500 To schedule a tour and for more information Please text/call (630) 286-3020 #HomeTour #TexasRealEstate #RentalProperty #TexasHomes #Fyp

Mark Dav
Mark Dav
Open In TikTok:
Region: US
Wednesday 04 November 2026 15:19:15 GMT
420
25
1
7

Music

Download

No Watermark .mp4 (6.03MB) No Watermark(HD) .mp4 (2.28MB) Watermark .mp4 (0MB) Music .mp3

Comments

laidback.tim
LAIDBACK TIM 🤘🏽 :
I’m interested
2026-11-05 00:50:11
2
To see more videos from user @thetexasrealtorx, please go to the Tikwm homepage.

Other Videos

#parejasdetiktok #hospitaltiktoks #paratiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii #momgirl #embarazadastiktok
#parejasdetiktok #hospitaltiktoks #paratiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii #momgirl #embarazadastiktok
BSD Best Seller Michaela (XS-XL) Lace Self-Tie Top l and Shorts With One side Pocket Terno Set Coord...#koreandress #fashion #dressforwomen #topandshorts #casualdress
BSD Best Seller Michaela (XS-XL) Lace Self-Tie Top l and Shorts With One side Pocket Terno Set Coord...#koreandress #fashion #dressforwomen #topandshorts #casualdress
نفسيتي بدها لفة وإليسا 😂🚲✨#bikers #bikelover #viral #trending #parati
نفسيتي بدها لفة وإليسا 😂🚲✨#bikers #bikelover #viral #trending #parati


New Year, New Me: High-Protein Reset ✨🥗 Balanced, protein-forward, fiber-packed meals to keep energy steady all day. Breakfast 🍓 Berry-Chia Greek Yogurt Crunch Ingredients: 1 cup plain Greek yogurt • 1/2 cup mixed berries • 1 tsp chia seeds • 1 tbsp honey • 2 tbsp toasted almonds (crushed) Instructions: Spoon yogurt into a bowl, swirl in honey. Top with berries, sprinkle chia and almonds. That’s it—cool, creamy, crunchy. Lunch 🥗 Crispy Chickpea & Quinoa Power Bowl with Lemon-Tahini Ingredients: 1 cup cooked quinoa • 1 can chickpeas (drained) • 2 cups baby spinach • 1/2 cucumber (diced) • 1 cup cherry tomatoes (halved) • 1 avocado • 2 tbsp tahini • 1 lemon • 1 tbsp olive oil • 1 tsp cumin-paprika blend Instructions: Toss chickpeas with olive oil, cumin-paprika, salt; roast at 425°F for 15–20 min until crisp. Whisk tahini with juice of 1/2 lemon + warm water to thin, salt to taste. Build bowl with quinoa, spinach, cucumber, tomatoes, avocado. Add crispy chickpeas and drizzle lemon-tahini. Dinner 🍋 Sheet-Pan Citrus Dijon Salmon with Asparagus & Baby Potatoes Ingredients: 2 salmon fillets • 1 lb baby potatoes (halved) • 1 bunch asparagus • 1 lemon (zest + juice) • 2 cloves garlic (minced) • 1 tbsp olive oil • 1 tbsp Dijon mustard • 2 tbsp chopped fresh dill Instructions: Toss potatoes with 1/2 tbsp olive oil, salt; roast at 425°F for 15 min. Whisk Dijon, lemon juice/zest, garlic, remaining oil, dill, pinch of salt. Push potatoes to sides; add asparagus and salmon. Brush salmon with sauce, drizzle a little on veg. Roast 10–12 min until salmon flakes and veg are tender. Finish with extra dill and lemon. Save this plan for your reset week, tag a friend who’s on the journey, and follow for more simple, flavorful healthy eats! #newyearnewme #healthyhabits #highprotein #mealprepideas #guthealth
New Year, New Me: High-Protein Reset ✨🥗 Balanced, protein-forward, fiber-packed meals to keep energy steady all day. Breakfast 🍓 Berry-Chia Greek Yogurt Crunch Ingredients: 1 cup plain Greek yogurt • 1/2 cup mixed berries • 1 tsp chia seeds • 1 tbsp honey • 2 tbsp toasted almonds (crushed) Instructions: Spoon yogurt into a bowl, swirl in honey. Top with berries, sprinkle chia and almonds. That’s it—cool, creamy, crunchy. Lunch 🥗 Crispy Chickpea & Quinoa Power Bowl with Lemon-Tahini Ingredients: 1 cup cooked quinoa • 1 can chickpeas (drained) • 2 cups baby spinach • 1/2 cucumber (diced) • 1 cup cherry tomatoes (halved) • 1 avocado • 2 tbsp tahini • 1 lemon • 1 tbsp olive oil • 1 tsp cumin-paprika blend Instructions: Toss chickpeas with olive oil, cumin-paprika, salt; roast at 425°F for 15–20 min until crisp. Whisk tahini with juice of 1/2 lemon + warm water to thin, salt to taste. Build bowl with quinoa, spinach, cucumber, tomatoes, avocado. Add crispy chickpeas and drizzle lemon-tahini. Dinner 🍋 Sheet-Pan Citrus Dijon Salmon with Asparagus & Baby Potatoes Ingredients: 2 salmon fillets • 1 lb baby potatoes (halved) • 1 bunch asparagus • 1 lemon (zest + juice) • 2 cloves garlic (minced) • 1 tbsp olive oil • 1 tbsp Dijon mustard • 2 tbsp chopped fresh dill Instructions: Toss potatoes with 1/2 tbsp olive oil, salt; roast at 425°F for 15 min. Whisk Dijon, lemon juice/zest, garlic, remaining oil, dill, pinch of salt. Push potatoes to sides; add asparagus and salmon. Brush salmon with sauce, drizzle a little on veg. Roast 10–12 min until salmon flakes and veg are tender. Finish with extra dill and lemon. Save this plan for your reset week, tag a friend who’s on the journey, and follow for more simple, flavorful healthy eats! #newyearnewme #healthyhabits #highprotein #mealprepideas #guthealth
tủ nhựa trong suốt 5 tầng, có bánh xe đẩy dễ dàng, tiện lợi, học tủ rộng để được nhiều đồ #tudungdo #tudungdodanang #dodungtienich #dogiadung #ttlk
tủ nhựa trong suốt 5 tầng, có bánh xe đẩy dễ dàng, tiện lợi, học tủ rộng để được nhiều đồ #tudungdo #tudungdodanang #dodungtienich #dogiadung #ttlk

About

Legal