@yiasha_._: Sylheti Akhni 🤎 For the Meat & Akhni Stock • 2 kg beef with some bone, or mutton/lamb, cut into small pieces • 3 large onions, finely sliced • 1½ cups onion paste • 2 tbsp ginger paste • 2 tbsp garlic paste • 1 1/2 tbsp cashew nut paste • 2 bay leaves • 2 cinnamon sticks • 6 green cardamoms • 4 cloves • 1 black cardamom • 1 tsp whole black peppercorns • Salt, to taste • ¼ cup oil • 4 tbsp ghee • 4 tsp coriander & cumin powder • 1 tsp nutmeg-mace powder • 6–7 green chillies • 6 cups hot water For the Rice • 1.5 kg Kalijeera or Chinigura rice • 3 tbsp ghee • 4–5 green chillies • 1½ cups green peas • 1 cup cubed carrot • 5–6 dried prunes • 7–8 raisins • ½ cup milk powder • 2.7L hot water • 1 tbsp kewra water • 1 tbsp rose water Now save the the recipe already and recreate your version 😋🫰🏻 . . . . . . . . #bangladeshifood #akhni #recipes #comfortfood #sylhety