@alittlebitoftawnya: Ingredients 2 1/2 lb ground beef (80/20) 1 tbsp olive oil 1 medium onion, finely diced 2 tbsp taco seasoning 2 tbsp unsalted butter 3 tbsp all-purpose flour 2 1/2 cups whole milk, room temperature 20 oz Rotel (diced tomatoes with green chilies), 2 cans undrained 2 1/2 cups cheddar cheese 1/3 cup sour cream Hot sauce, optional Salt and black pepper to taste 8-10 soft flour tortillas, warmed Diced tomatoes and chopped cilantro for garnish Heat olive oil in a skillet. Sauté onion 3 min until soft. Add ground beef + taco seasoning; cook until browned, then drain. Melt butter, whisk in flour, cook 1–2 min. Slowly whisk in milk until smooth and thickened. Stir in Rotel, then reduce heat. Add cheddar until melted and creamy. Mix in sour cream + hot sauce (optional), season. Return beef and simmer 8–10 min until thick. Warm tortillas, fill, garnish, and serve. #EasyRecipe #beeftacos #dinneridea

A little bit of Tawnya

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Wednesday 04 November 2026 15:24:07 GMT