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مراد علم دار✨🇮🇶
مراد علم دار✨🇮🇶
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Wednesday 04 November 2026 15:36:41 GMT
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Hot Cocoa Banana Bread 🎄☕️ (recipe makes a 9x5 loaf pan) Ingredients: ½ cup (113g) unsalted butter, melted & slightly cooled ⅔ cup (134g) brown sugar, packed ⅓ cup (67g) granulated sugar 2 eggs, room temp 1½ tsp vanilla extract 3 ripe bananas, mashed ¼ cup (60g) sour cream or greek yogurt, room temp  1¼ cups (160g) all-purpose flour, spooned & leveled or weighed (don’t pack it in) ½ cup (50g) unsweetened cocoa powder 1 tsp baking soda ½ tsp salt ¾ cup chocolate chips  Topping: Marshmallow fluff/creme Chocolate syrup or melted chocolate (to drizzle) Freeze dried or mini marshmallows  Christmas sprinkles  Instructions: Preheat oven to 350°F and line/grease a 9x5 loaf pan. Whisk together the melted butter and both sugars. Mix in eggs and vanilla. Add in the mashed bananas and sour cream and mix until combined.  In a separate bowl, combine flour, cocoa powder, baking soda, and salt. Fold the dry ingredients into the wet until just combined. Don’t over mix. Gently fold in chocolate chips. Pour the batter into the prepared loaf pan. Bake for 50-65 minutes or until a toothpick comes out clean/with a few moist crumbs.  Let it cool completely. Spread a thin layer of marshmallow fluff all over the top of the completely cooled banana bread (mix it a bit first so it’s easier to spread).  Drizzle with chocolate syrup and top with mini/freeze dried marshmallows and christmas sprinkles. Enjoy! *Best eaten fresh! (the topping will just get a little messy over time) #bakingrecipe #bananabread #hotcocoa #christmasbaking #christmasrecipe
Hot Cocoa Banana Bread 🎄☕️ (recipe makes a 9x5 loaf pan) Ingredients: ½ cup (113g) unsalted butter, melted & slightly cooled ⅔ cup (134g) brown sugar, packed ⅓ cup (67g) granulated sugar 2 eggs, room temp 1½ tsp vanilla extract 3 ripe bananas, mashed ¼ cup (60g) sour cream or greek yogurt, room temp 1¼ cups (160g) all-purpose flour, spooned & leveled or weighed (don’t pack it in) ½ cup (50g) unsweetened cocoa powder 1 tsp baking soda ½ tsp salt ¾ cup chocolate chips Topping: Marshmallow fluff/creme Chocolate syrup or melted chocolate (to drizzle) Freeze dried or mini marshmallows Christmas sprinkles Instructions: Preheat oven to 350°F and line/grease a 9x5 loaf pan. Whisk together the melted butter and both sugars. Mix in eggs and vanilla. Add in the mashed bananas and sour cream and mix until combined. In a separate bowl, combine flour, cocoa powder, baking soda, and salt. Fold the dry ingredients into the wet until just combined. Don’t over mix. Gently fold in chocolate chips. Pour the batter into the prepared loaf pan. Bake for 50-65 minutes or until a toothpick comes out clean/with a few moist crumbs. Let it cool completely. Spread a thin layer of marshmallow fluff all over the top of the completely cooled banana bread (mix it a bit first so it’s easier to spread). Drizzle with chocolate syrup and top with mini/freeze dried marshmallows and christmas sprinkles. Enjoy! *Best eaten fresh! (the topping will just get a little messy over time) #bakingrecipe #bananabread #hotcocoa #christmasbaking #christmasrecipe

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