1. Home
  2. Detail

@user3610605011169: I love Jesus, I believe in God, #jesus#god #godislove #ilovegod #jesusheals

user3610605011169
user3610605011169
Open In TikTok:
Region: US
Wednesday 04 November 2026 15:41:22 GMT
152
50
6
5

Music

Download

No Watermark .mp4 (1.82MB) No Watermark(HD) .mp4 (0.73MB) Watermark .mp4 (1.75MB) Music .mp3

Comments

porschtammy9
TammyLovemySelf💋❤️💝🫶✝️🛐🙏 :
Amen🙏✝️🛐🙏
2026-11-04 16:56:27
1
the3ye3
Paradigm :
tankyou
2026-11-04 17:23:41
0
kaykay.chok
Kaykay Chok :
Amen
2026-11-04 22:26:30
0
deboraldespirito1957gmai
Deborah DeSpirito :
amen
2026-11-04 22:50:12
0
unboxingwithgabriel
Unboxingwithgabriel :
Amen 🙏 🙏 🙏 🙏 🙏 🙏
2026-11-04 19:25:05
0
jrjohnson340
Aldridge Johnson :
AMEN
2026-11-04 19:55:34
0
To see more videos from user @user3610605011169, please go to the Tikwm homepage.

Other Videos

@𓍼ོ ❀ ᭄ھـــــیلـ🦢ـــــــ𓍼ོ 🥹🫂
@𓍼ོ ❀ ᭄ھـــــیلـ🦢ـــــــ𓍼ོ 🥹🫂
idgaf sm bapak ny, fokus ngurus di bantu emomo udah paling manteppp . . . . Monitoring Tumbuh Kembang Anak 👇🏻 Emomo : Milestone Tracker di IOS & Play Store❤️
idgaf sm bapak ny, fokus ngurus di bantu emomo udah paling manteppp . . . . Monitoring Tumbuh Kembang Anak 👇🏻 Emomo : Milestone Tracker di IOS & Play Store❤️
Barcelona vs deportivo alaves highlights #barcelona #barca #footballtogether #foryou #viral
Barcelona vs deportivo alaves highlights #barcelona #barca #footballtogether #foryou #viral
#CORTIS
#CORTIS
They're not lying when they say it's chocolate. They're just not telling you what got stripped out 👀 Dutch-processed cocoa is washed with alkali to make it darker, smoother, and less bitter. Sounds nice — until you know what it does to the antioxidants. Natural cacao is acidic, and that's where the flavanols live. When you raise the pH, those flavanols break down. A study found natural cocoa had 34.6 mg of flavanols per gram, and heavily Dutch-processed cocoa had only 3.9 mg. That's about 89% gone. You still get chocolate flavor. You just don't get the same antioxidant punch. Check your label: if it says
They're not lying when they say it's chocolate. They're just not telling you what got stripped out 👀 Dutch-processed cocoa is washed with alkali to make it darker, smoother, and less bitter. Sounds nice — until you know what it does to the antioxidants. Natural cacao is acidic, and that's where the flavanols live. When you raise the pH, those flavanols break down. A study found natural cocoa had 34.6 mg of flavanols per gram, and heavily Dutch-processed cocoa had only 3.9 mg. That's about 89% gone. You still get chocolate flavor. You just don't get the same antioxidant punch. Check your label: if it says "processed with alkali," that's Dutch. If it says natural or non-alkalized cacao, that's the one that kept them. #dutchprocess #cacao #cocoapowder #antioxidants #chocolatelover
iyiki doğmuşum ❤ #doğumgünü #14ocak #❤🥳
iyiki doğmuşum ❤ #doğumgünü #14ocak #❤🥳

About

Legal