@youcefmerrad7:

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Wednesday 04 November 2026 16:08:26 GMT

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Yousef Daoudi :

عودة هاذي

2026-11-05 15:00:03

1

𝑵𝒐𝒖𝒓𝒅𝒅𝒊𝒏𝒆 𝑩𝒆𝒕𝒕 :

سبيغة جاته tooop

2026-11-05 10:31:17

2

Såmârá Kįng :

الله يبارك مشالله ♥️♥️♥️

2026-11-05 14:33:59

1

『AYMEN』ツ :

وش اسم سبغا عيشك

2026-11-05 00:10:40

3

🇩🇿MŒH 🦅 LÆŸÀLĪ 59🇩🇿 :

ربي يبارك

2026-11-05 08:46:28

1

𝓟🧛🏼 :

Lah yberk ❤️

2026-11-04 16:16:25

1

rabahlafiesta :

الله يبارك

2026-11-05 12:11:44

1

🦋𝐍ᩚ𝒆𝒔𝒓𝒊𝒏𝒆🦋 :

2026-11-04 21:00:10

1

Tamim belmadani :

ماشاء الله ركوب العز ونزول الطاعة الله يحفظ ويصون❤️❤️

2026-11-05 07:27:12

1

said drai :

2026-11-05 00:00:30

1

𝓐𝓑𝓓𝓞𝓤 👾 :

2026-11-05 12:04:21

0

🇩🇿MŒH 🦅 LÆŸÀLĪ 59🇩🇿 :

حاب نسقسيك اسكو اصبيغة العودة احلال ولا حرام

2026-11-05 08:46:54

1

Şïråj Fãtâh :

الله يبارك♥️

2026-11-05 14:14:33

1

Azzaz :

[Victoire][Victoire][Victoire]

2026-11-05 15:58:49

1

Rahim ch :

🥰🥰🥰

2026-11-05 09:03:35

1

fouad🖐🏼🤍 :

💪💪💪

2026-11-04 16:15:42

1

islam :

🥰🥰🥰

2026-11-04 22:34:26

1

w🦂 :

🥰🥰🥰

2026-11-04 16:17:54

1

Faras🐎🤍 :

❤️❤️❤️

2026-11-04 16:35:40

1

sido_mbk :

🥰🥰🥰

2026-11-04 17:04:47

1

manita 🐺 :

💪💪💪

2026-11-04 17:11:12

1

japoni❤ :

💪💪💪

2026-11-04 17:20:11

1

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Other Videos

🇺🇸 Mexican Red Beef Soup | Caldo de Res Rojo, My Way 🇲🇽🍲 🛒 Ingredients For the beef broth • 1 package beef chuck roast (2.36 lbs), cut into pieces • 1 package flanken-style beef short ribs • 1 onion • 2 bay leaves • 3 garlic cloves • Salt, to taste • Water, enough to cover the meat For the red guajillo sauce • 4 tomatoes • ½ onion • 3 garlic cloves • 6 dried guajillo chiles, stems and seeds removed • Beef broth, as needed, to blend • Salt, to taste For the vegetables • Corn on the cob, cut into pieces • Carrots, to taste • Fresh chiles, optional • Cabbage, cut into chunks • Mexican squash or zucchini, cut into pieces • Potatoes, cut into chunks • Fresh cilantro, to taste For serving • Shell pasta soup (sopa de conchitas) • Avocado • Fresh lime 👩‍🍳 Step-by-Step Instructions 1. Cook the beef: Place the beef chuck roast and flanken-style short ribs in a large pot. Add the onion, bay leaves, 3 garlic cloves, salt, and enough water to cover the meat. Cover and simmer for about 1 hour, or until the beef begins to become tender. Cooking time may vary. 2. Prepare the red sauce: In a skillet, sauté the tomatoes, ½ onion, 3 garlic cloves, and guajillo chiles until softened and lightly roasted. 3. Blend and strain: Let the ingredients cool slightly. Blend them with some of the beef broth until smooth, then strain the sauce. 4. Add the sauce: Pour the strained red sauce into the pot with the beef. Taste and add more salt if needed. Bring it back to a boil. 5. Add the corn: Add the corn pieces and simmer for about 30 minutes, or until they begin to soften. 6. Prepare the shell pasta: While the soup simmers, cook the shell pasta separately according to the package instructions. Drain and set aside. 7. Add the carrots and chiles: Add the carrots and any fresh chiles you like. Cook for about 15 minutes. 8. Add the remaining vegetables: Add the cabbage, squash, potatoes, and fresh cilantro. Continue simmering until the vegetables and beef are tender. 9. Serve and enjoy: Serve the hot red beef soup with shell pasta, avocado, and a squeeze of fresh lime.#EasyRecipe #recipes #mexicanfood #beef #caldo

🇺🇸 Mexican Red Beef Soup | Caldo de Res Rojo, My Way 🇲🇽🍲 🛒 Ingredients For the beef broth • 1 package beef chuck roast (2.36 lbs), cut into pieces • 1 package flanken-style beef short ribs • 1 onion • 2 bay leaves • 3 garlic cloves • Salt, to taste • Water, enough to cover the meat For the red guajillo sauce • 4 tomatoes • ½ onion • 3 garlic cloves • 6 dried guajillo chiles, stems and seeds removed • Beef broth, as needed, to blend • Salt, to taste For the vegetables • Corn on the cob, cut into pieces • Carrots, to taste • Fresh chiles, optional • Cabbage, cut into chunks • Mexican squash or zucchini, cut into pieces • Potatoes, cut into chunks • Fresh cilantro, to taste For serving • Shell pasta soup (sopa de conchitas) • Avocado • Fresh lime 👩‍🍳 Step-by-Step Instructions 1. Cook the beef: Place the beef chuck roast and flanken-style short ribs in a large pot. Add the onion, bay leaves, 3 garlic cloves, salt, and enough water to cover the meat. Cover and simmer for about 1 hour, or until the beef begins to become tender. Cooking time may vary. 2. Prepare the red sauce: In a skillet, sauté the tomatoes, ½ onion, 3 garlic cloves, and guajillo chiles until softened and lightly roasted. 3. Blend and strain: Let the ingredients cool slightly. Blend them with some of the beef broth until smooth, then strain the sauce. 4. Add the sauce: Pour the strained red sauce into the pot with the beef. Taste and add more salt if needed. Bring it back to a boil. 5. Add the corn: Add the corn pieces and simmer for about 30 minutes, or until they begin to soften. 6. Prepare the shell pasta: While the soup simmers, cook the shell pasta separately according to the package instructions. Drain and set aside. 7. Add the carrots and chiles: Add the carrots and any fresh chiles you like. Cook for about 15 minutes. 8. Add the remaining vegetables: Add the cabbage, squash, potatoes, and fresh cilantro. Continue simmering until the vegetables and beef are tender. 9. Serve and enjoy: Serve the hot red beef soup with shell pasta, avocado, and a squeeze of fresh lime.#EasyRecipe #recipes #mexicanfood #beef #caldo

شكرًا جزيلًا للجميع
انضموا إلى بثي التالي #tiktoklive #livehighlights

شكرًا جزيلًا للجميع انضموا إلى بثي التالي #tiktoklive #livehighlights

zidane vs Italy🔥⚽🙆#foryoupage #barcalona🇪🇦 #viewsproblem #liverpool #cabsicabsiwaaye💎🦁💪🏽

zidane vs Italy🔥⚽🙆#foryoupage #barcalona🇪🇦 #viewsproblem #liverpool #cabsicabsiwaaye💎🦁💪🏽

Part 225 | 𝐔𝐬𝐞 𝐡𝐞𝐚𝐝𝐩𝐡𝐨𝐧𝐞𝐬 𝐟𝐨𝐫 𝐛𝐞𝐭𝐭𝐞𝐫 𝐞𝐱𝐩𝐞𝐫𝐢𝐞𝐧𝐜𝐞🔱 #poshtosong🎧❤️ #Viralsong #dontunderviewmyvideos🥀 #trendingsong #foryourpage

Part 225 | 𝐔𝐬𝐞 𝐡𝐞𝐚𝐝𝐩𝐡𝐨𝐧𝐞𝐬 𝐟𝐨𝐫 𝐛𝐞𝐭𝐭𝐞𝐫 𝐞𝐱𝐩𝐞𝐫𝐢𝐞𝐧𝐜𝐞🔱 #poshtosong🎧❤️ #Viralsong #dontunderviewmyvideos🥀 #trendingsong #foryourpage

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