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@urjiikoot: #sad #oromotiktok❤️💚❤️ethiopiantiktok #oromomuslim🥦🥦🥦❤💚oromiya #viral #fyp #fyp #abedongoro #fyp
urjii dukkanaa keessa430❤️💚❤️
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Region: SA
Wednesday 04 November 2026 17:08:37 GMT
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Comments
kiyaa walagaha 430com :
@😭😭😭😭 kun. guyyaa. pabuhin. 😭😭😭😭😭😭😭😭😭😭😭😭 maali. gona. biyee. maalee. biyaa. hin. pabunu. walaga😭😭😭😭uuuuuuuufee. yaa. raabii. koo
2026-11-05 07:32:52
1
Simboo🦋430🇺🇲 :
horrokoo🥺
2026-11-05 11:07:12
0
Obsii@❤️💚❤️ :
Uuuuuuff horrookoo 😭😭😭😭😭
2026-11-05 03:54:52
1
Burtoo430♥️♥️ :
Ayii caraa kenyaa 😭😭
2026-11-05 06:05:45
1
Bontu wallaggaa ❤️💚❤️ 430🤫 :
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2026-11-04 19:03:46
2
bontu ligaba :
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2026-11-04 20:44:07
1
intalaa horroo 👌👌💯💯♥️ :
ayii😭😭😭
2026-11-05 05:54:46
1
Simboo🌸🍫💎 :
2026-11-05 07:10:22
1
~saboontuu oromoo♥️🫶🐅 :
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2026-11-04 21:40:16
1
Martii🔐B❤️Yene❤️ :
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2026-11-04 20:06:31
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2026-11-04 19:54:25
1
Ayaa Geremu :
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2026-11-04 18:22:42
1
Boni Tefari :
ufuu ya biya kenya yomo nu drabaa😭😭😭😭
2026-11-04 21:11:59
1
Gillee @my Horroo :
😭😭😭😭uuuuufff
2026-11-04 18:49:28
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🅤︎𝐫𝐣𝐢𝐢 🦋🅦︎𝐥𝐠🎼 :
𝐮𝐮𝐮𝐮𝐟𝐟𝐮😭😭😭
2026-11-04 17:21:10
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sabontuormoo :
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2026-11-04 22:06:14
1
wabini.koo.yesusii🥰🥰 :
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2026-11-04 21:53:20
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ela⚡💘💘 :
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2026-11-04 17:26:49
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Hakima Mammad :
2026-11-04 21:46:29
1
Yanee Abdana :
2026-11-04 22:18:58
1
ela⚡💘💘 :
😭😭😭😭 lammii koo
2026-11-04 17:27:01
1
Binti.wallagaa😘❤️ :
uuuuuff😭😭😭😭😭
2026-11-04 19:00:18
1
urjii dukkanaa keessa430❤️💚❤️ :
uuuuuuffff 😭😭😭😭
2026-11-04 17:08:45
1
Simboo🦋430🇺🇲 :
uffekaa🥺💔💔
2026-11-05 11:07:07
0
Sabirii Nasir :
😭😭😭😭😭
2026-11-05 10:37:53
0
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Y’all, I had to start this video over about FIVE times because I couldn’t even remember the words POTATO CHIP! 😂 At this point, I’m not sure why y’all keep trusting me with recipes because clearly, we’re just winging it over here! But LISTEN TO ME RIGHT NOW! These potato chip cookies are one of my absolute FAVORITE cookies to make! They’re sweet, salty, chewy, crispy, buttery, and there’s not a lick of chocolate in them! Just the way I like it! The video is a complete mess, but the cookies? DELICIOUS! 😂 A little note: I used baking flour instead of all-purpose, and mine spread out a little flatter than usual. But I actually LIKE them that way! Use whichever you prefer. And those butterscotch chips? Add more, add less, leave them out entirely, or use whatever chips you like. Do what you think is right because clearly that’s what I’m doing! 😂 Y’ALL TRY THIS! ❤️ 🍪 POTATO CHIP COOKIES 🍪 Ingredients: * 2 sticks (1 cup) butter, softened * 1 cup granulated sugar * 1 cup brown sugar * 2 eggs * 1 tsp vanilla extract * 2 cups flour (all-purpose recommended) * 2 cups potato chips, coarsely crushed * 1 cup chopped pecans * About ½ of a 7 oz bag of butterscotch chips (optional) Directions: 1. Preheat oven to 350°F. 2. Cream together softened butter, granulated sugar, and brown sugar. 3. Add eggs and vanilla. Mix well. 4. Add flour and mix until combined. 5. Fold in crushed potato chips, pecans, and butterscotch chips. 6. Drop spoonfuls of dough onto a lined baking sheet. 7. Bake at 350°F for approximately 10–12 minutes. Start checking at 10 minutes because the bottoms can brown quickly! #recipes #cookies #sweets #potatochips #vintage
Cranberry Pretzel Salad A Thanksgiving twist on the classic strawberry pretzel salad! Pretzel Crust * 2½ cups crushed pretzels (225 g) * ¾ cup unsalted butter, melted (170 g) * ¼ cup granulated sugar (50 g) Cream Cheese Layer * 12 oz cream cheese, softened (340 g) * ¾ cup powdered sugar (90 g) * 12 oz Cool Whip, thawed (340 g) Cranberry Raspberry Topping * 1 box (6 oz/170 g) raspberry @jello * 2 cups boiling water (480 mL) * 1 can (14 oz/397 g) @Ocean Spray Inc. whole berry cranberry sauce * 1 tsp orange zest (optional) Instructions 1. Preheat oven to 350°F (175°C). Combine crushed pretzels, melted butter, and sugar. Press firmly into an ungreased 9×13-inch (23×33 cm) baking dish. Bake for 8–10 minutes, then cool completely. 2. Beat softened cream cheese and powdered sugar until smooth. Gently fold in the Cool Whip. Spread evenly over the cooled crust, making sure to seal all the way to the edges of the pan. 3. Dissolve raspberry Jell-O in 2 cups boiling water. Let cool to room temperature. Stir in the whole berry cranberry sauce, breaking up the jelly portion until evenly combined. Add orange zest if using. 4. Gently pour the cranberry mixture over the cream cheese layer. Refrigerate for 3–4 hours, or until completely set. 5. Slice into squares and serve directly from the pan. Keep refrigerated until ready to serve. #cranberrypretzelsalad #thanksgivingdessert #pretzelsaladrecipe #thanksgivingrecipes #cranberrypretzelsaladrecipe
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#manado #fypシ #katakatamanado
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