@prabhasabdoul6: #fypシ❤️💞❤️ #aluarjun##prabhasfans #viralvideo #foryoupage

Prabhas Abdullah

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Region: NE

Wednesday 04 November 2026 17:09:00 GMT

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ALLU ARJUNs FANS NG :

king of swaggers

2026-11-07 17:41:50

1

user8481423578291 :

wow nice👌

2026-11-08 14:46:01

1

lony Kon :

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2026-11-08 21:38:28

0

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2026-11-08 22:48:06

0

ismail aliyu 0534805115 :

His name

2026-11-07 20:20:07

1

fatima Muhammed gaji :

wow Masha Allah

2026-11-06 19:20:29

1

Nuru rambo :

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2026-11-05 08:12:58

1

aneet padda :

[Red heart]

2026-11-04 17:31:42

0

Khadra Ahmed :

🥰

2026-11-08 16:18:47

0

ta Annabi noba 1 :

wow

2026-11-08 21:29:39

1

bet :

2026-11-07 16:39:41

0

MME KEÏTA💘💕💕💕 :

2026-11-08 22:16:48

0

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2026-11-08 22:25:53

0

Khadra Ahmed :

🥰

2026-11-08 16:18:30

0

samzam,cal :

allu🥰🥰🥰

2026-11-08 09:22:05

0

khalid auwal :

khIib

2026-11-07 13:36:15

0

Abdoul Rahman :

😂😂😂

2026-11-09 09:24:25

0

lawali muhammad :

🥰🥰🥰

2026-11-09 06:37:05

0

lawali Abdullahi :

🥰🥰🥰

2026-11-09 05:56:41

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2026-11-09 04:35:04

0

ismo tahirou :

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2026-11-08 22:19:53

0

user1681877313367 :

[Larmes de joie][Larmes de joie][Larmes de joie]

2026-11-09 00:24:44

0

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2026-11-08 20:39:12

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2026-11-08 20:01:32

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Babar :

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2026-11-04 17:16:48

0

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Tender, juicy salmon coated in a delicious sweet and savory honey garlic glaze! Served with fluffy lemon rice and roasted asparagus for an easy, flavorful dinner. 😋 🛒 Ingredients (Serves 4) For the Salmon: 4 salmon fillets (6 oz each) 3 tbsp honey 3 tbsp soy sauce 4 garlic cloves, minced 1 tbsp fresh lemon juice 1 tbsp olive oil 1 tbsp butter ½ tsp paprika Salt and black pepper to taste Fresh parsley for garnish For the Lemon Rice: 1 cup long-grain white rice 2 cups chicken broth or water 1 tbsp butter Zest and juice of ½ lemon 1 tbsp chopped parsley Salt to taste For the Asparagus: 1 bunch fresh asparagus, trimmed 1 tbsp olive oil Salt, pepper, and garlic powder to taste 👩‍🍳 Directions: Prepare the rice: Bring broth to a boil. Add rice, butter, and salt. Cover and simmer on low for 15–18 minutes until tender. Fluff with a fork and stir in lemon zest, lemon juice, and parsley. Roast the asparagus: Toss asparagus with olive oil, salt, pepper, and garlic powder. Roast at 425°F for 10–12 minutes until tender-crisp. Prepare the glaze: Mix honey, soy sauce, minced garlic, and lemon juice in a small bowl. Cook the salmon: Pat salmon dry and season with paprika, salt, and pepper. Heat olive oil in a skillet over medium heat. Cook salmon for 4–5 minutes on the first side, then flip and cook for another 2–3 minutes, depending on thickness. Glaze: Lower the heat, add butter and honey garlic sauce. Simmer gently for 1–2 minutes, spooning the glaze over the salmon until glossy and caramelized. Cook until the salmon reaches 145°F internally. Serve: Plate the salmon with lemon rice and roasted asparagus. Drizzle with extra glaze and garnish with fresh parsley and lemon slices. ✨ Lou's Tip: Add a pinch of red pepper flakes to the glaze for a little sweet heat! ❤️ Sweet, savory, garlicky, and absolutely delicious! #ForYouPage #HoneyGarlicSalmon #SalmonRecipes #EasyRecipes #DinnerIdeas

Tender, juicy salmon coated in a delicious sweet and savory honey garlic glaze! Served with fluffy lemon rice and roasted asparagus for an easy, flavorful dinner. 😋 🛒 Ingredients (Serves 4) For the Salmon: 4 salmon fillets (6 oz each) 3 tbsp honey 3 tbsp soy sauce 4 garlic cloves, minced 1 tbsp fresh lemon juice 1 tbsp olive oil 1 tbsp butter ½ tsp paprika Salt and black pepper to taste Fresh parsley for garnish For the Lemon Rice: 1 cup long-grain white rice 2 cups chicken broth or water 1 tbsp butter Zest and juice of ½ lemon 1 tbsp chopped parsley Salt to taste For the Asparagus: 1 bunch fresh asparagus, trimmed 1 tbsp olive oil Salt, pepper, and garlic powder to taste 👩‍🍳 Directions: Prepare the rice: Bring broth to a boil. Add rice, butter, and salt. Cover and simmer on low for 15–18 minutes until tender. Fluff with a fork and stir in lemon zest, lemon juice, and parsley. Roast the asparagus: Toss asparagus with olive oil, salt, pepper, and garlic powder. Roast at 425°F for 10–12 minutes until tender-crisp. Prepare the glaze: Mix honey, soy sauce, minced garlic, and lemon juice in a small bowl. Cook the salmon: Pat salmon dry and season with paprika, salt, and pepper. Heat olive oil in a skillet over medium heat. Cook salmon for 4–5 minutes on the first side, then flip and cook for another 2–3 minutes, depending on thickness. Glaze: Lower the heat, add butter and honey garlic sauce. Simmer gently for 1–2 minutes, spooning the glaze over the salmon until glossy and caramelized. Cook until the salmon reaches 145°F internally. Serve: Plate the salmon with lemon rice and roasted asparagus. Drizzle with extra glaze and garnish with fresh parsley and lemon slices. ✨ Lou's Tip: Add a pinch of red pepper flakes to the glaze for a little sweet heat! ❤️ Sweet, savory, garlicky, and absolutely delicious! #ForYouPage #HoneyGarlicSalmon #SalmonRecipes #EasyRecipes #DinnerIdeas

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