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@ramiyawetu: HOJA ZA TWARIQA NA WAHABI#RAMIYA #WETU #TV #foryou #creatorsearchinsights @followerstiktok

Ramiya wetu
Ramiya wetu
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Region: KE
Wednesday 04 November 2026 17:19:45 GMT
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Comments

rahhy54
Rahhy :
Allah akusimamie uwa fahamishe. maana. wanakibri sana hao
2026-11-05 03:56:27
1
kuolaaa
🍁توحيد🍁 :
2026-11-05 04:34:42
1
said_khitamy
Al habib khitamy :
wapinga kitu hata kutaja hujui wajiazirsha mwenyewe mzuka wa kiwahabi
2026-11-04 19:39:10
3
ahlulathar3
ahlul athar :
ma Sha Allah sheik abdalla Allah Akuhifadh sheikh letu, bainisha Kila uzushi sheik letu
2026-11-05 04:04:58
0
babajei1
Jaffar El Wara :
na bado hatuwachani nayo 🤣🤣🤣
2026-11-04 21:09:44
0
nuseyr.10
Nuaym.10 :
heshima kwa Mtumi alleyhi wasallam Hana atakuwa heshima na Mungu subhana wa taala
2026-11-05 01:01:40
0
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Mango & Cream Turnovers 🥭 Ingredients (for ~24 mini pastries): 1 Sheet of Ready Made Puff Pastry Milk / Whisked Egg Light Brown Sugar 300ml Double Cream 1tsp Vanilla 2tbsp Icing Sugar Half a Mango (cubed) 120ml Mango Pulp 40ml Water 1.5tbsp Cornstarch Icing Sugar Recipe: - Cut your pastry sheet into cubes, and divide those into halves - Spread this on a baking sheet, egg or milk wash the pastries, sprinkle sugar all over, bake at 160 C for 30 mins - For the mango, cut small cubes of mango, in a pan, warm together the mango and the pulp. - Mix together water and cornstarch until a slurry is formed, and pour this into the mango mix, this will thicken over the heat. - Once thickened, let it cool down - Once the pastry is baked, let this cool down fully before cutting in half - In a bowl, whisk your cream filling until firm - Spoon on your mango filling and pipe on your cream filling - Add your pastry tops and dust with icing sugar - These are best served fresh on the day! - - - #nishatcooks #Ramadan #ramadanrecipes #mango #dessertrecipe
Mango & Cream Turnovers 🥭 Ingredients (for ~24 mini pastries): 1 Sheet of Ready Made Puff Pastry Milk / Whisked Egg Light Brown Sugar 300ml Double Cream 1tsp Vanilla 2tbsp Icing Sugar Half a Mango (cubed) 120ml Mango Pulp 40ml Water 1.5tbsp Cornstarch Icing Sugar Recipe: - Cut your pastry sheet into cubes, and divide those into halves - Spread this on a baking sheet, egg or milk wash the pastries, sprinkle sugar all over, bake at 160 C for 30 mins - For the mango, cut small cubes of mango, in a pan, warm together the mango and the pulp. - Mix together water and cornstarch until a slurry is formed, and pour this into the mango mix, this will thicken over the heat. - Once thickened, let it cool down - Once the pastry is baked, let this cool down fully before cutting in half - In a bowl, whisk your cream filling until firm - Spoon on your mango filling and pipe on your cream filling - Add your pastry tops and dust with icing sugar - These are best served fresh on the day! - - - #nishatcooks #Ramadan #ramadanrecipes #mango #dessertrecipe
3 flicks 10 sec#pixelgun3d #gameplay #pg3d #pg3dedit@Dream @che
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Hay ăn đồ cay nóng nhưng mà tui có… bí quyết 🙂‍↕️ #betixiu #mukbang #miengdanmunvikim #Acropassvietnam #hoptaccungacropass
Hay ăn đồ cay nóng nhưng mà tui có… bí quyết 🙂‍↕️ #betixiu #mukbang #miengdanmunvikim #Acropassvietnam #hoptaccungacropass
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حسبي الله لا إله إلا هو عليه توكلت وهو رب العرش العظيم #اذكار_الصباح_والمساء #اسغفر_الله_العظيم #viralvideo#viral #fypシ سبحان الله وبحمده سبحان الله العظيم


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