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Wednesday 04 November 2026 17:29:48 GMT
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HENNY APPLE OLD FASHIONED: Party Of One Bottle Batch 🍎🥃 I was craving a Henny apple old fashioned, but I am NOT batching a gallon to have it riding in the back of my fridge all week. So we did the party of one hack. We build the whole batch right in the Martinelli’s bottle. No gallon jug, no wasted batch, just a small bottle that pours like fall for a few nights. PARTY OF ONE BOTTLE BATCH RECIPE: - 1x 33 oz bottle Martinelli’s Organic Honeycrisp Apple Juice - 18 oz Hennessy VS - 3-4 tbsp pecan maple apple butter - 2 oz maple syrup - 20 dashes Angostura bitters - Big rock ice + Orange peel HOW TO MAKE IT: 1. Take your 33 oz Martinelli’s Honeycrisp bottle and pour out 2/3 to make room. Leave about 11 oz of juice in the bottle. 2. In a separate mixing glass, add 18 oz Hennessy, 3-4 tbsp pecan maple apple butter, 2 oz maple syrup, and 20 dashes Angostura bitters. Stir like a normal old fashioned until that apple butter is fully dissolved and chilled. 3. Pour that stirred mixture back into the Martinelli’s bottle with the remaining juice. Cap it and chill. 4. When you are ready, drop a big rock in your glass, pour 4 oz over it, and garnish with an orange peel. Express it over the top. That pecan maple apple butter plus maple syrup is what turns this into a real caramel apple old fashioned. SAVE this so you do not batch a gallon you will not drink. Want more easy cocktail recipes like this? Comment “BOOK” and I will send you the link to grab my cocktail recipe book. #Applecideroldfashioned #fallcocktails #oldfashioned #hennessy #partyofone
HENNY APPLE OLD FASHIONED: Party Of One Bottle Batch 🍎🥃 I was craving a Henny apple old fashioned, but I am NOT batching a gallon to have it riding in the back of my fridge all week. So we did the party of one hack. We build the whole batch right in the Martinelli’s bottle. No gallon jug, no wasted batch, just a small bottle that pours like fall for a few nights. PARTY OF ONE BOTTLE BATCH RECIPE: - 1x 33 oz bottle Martinelli’s Organic Honeycrisp Apple Juice - 18 oz Hennessy VS - 3-4 tbsp pecan maple apple butter - 2 oz maple syrup - 20 dashes Angostura bitters - Big rock ice + Orange peel HOW TO MAKE IT: 1. Take your 33 oz Martinelli’s Honeycrisp bottle and pour out 2/3 to make room. Leave about 11 oz of juice in the bottle. 2. In a separate mixing glass, add 18 oz Hennessy, 3-4 tbsp pecan maple apple butter, 2 oz maple syrup, and 20 dashes Angostura bitters. Stir like a normal old fashioned until that apple butter is fully dissolved and chilled. 3. Pour that stirred mixture back into the Martinelli’s bottle with the remaining juice. Cap it and chill. 4. When you are ready, drop a big rock in your glass, pour 4 oz over it, and garnish with an orange peel. Express it over the top. That pecan maple apple butter plus maple syrup is what turns this into a real caramel apple old fashioned. SAVE this so you do not batch a gallon you will not drink. Want more easy cocktail recipes like this? Comment “BOOK” and I will send you the link to grab my cocktail recipe book. #Applecideroldfashioned #fallcocktails #oldfashioned #hennessy #partyofone

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