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@aarshisproductive: How does a derma roller work? 🤔 #toronto #sidehustle #higgsfieldpartner @Higgsfield AI
AarshIsProductive
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Wednesday 04 November 2026 17:54:26 GMT
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THICK CARAMEL CAKE FILLING ✨this is the BEST caramel filling recipe for cakes and cupcakes that’s extra thick, creamy and spreadable, and irresistibly gooey with just the right vanilla-caramel flavor. I’ve used it in recipes like my Millionaire Cake, Milky Way Ccake, Snickers Cake (with peanuts added!), and Twix cake, but it will pair well with any cake flavor that could use some gooey caramel in between the layers. Find this recipe in my bio + all the cake recipes mentioned at https://sugarandsparrow.com/thick-caramel-filling/ THICK CARAMEL FILLING Yield: 2 Cups (enough to fill a triple layer cake + use as a drip) INGREDIENTS 1/2 Cup (113g) unsalted butter 1 Cup (200g) packed brown sugar 2/3 Cup (210g, 160ml) sweetened condensed milk 1/3 Cup (80ml) light corn syrup 5 Tbsp (75ml) heavy whipping cream 1 tsp salt 1 tsp pure vanilla extract INSTRUCTIONS 1. In a large saucepan over medium heat, add the sweetened condensed milk, butter, brown sugar, corn syrup, heavy whipping cream, and salt. Stir with a rubber spatula constantly until the mixture is fully combined and begins to bubble, about 5 minutes. 2. Turn the heat to medium-low and continue stirring until the caramel begins to thicken, 6-7 minutes. If you have a candy thermometer, you’ll want to cook this until it reaches 225F (107C). That is the temperature that will thicken the caramel while keeping it nice and soft at room temperature. 3. Remove the caramel from the heat and mix in the vanilla extract. Pour into a separate container and let the caramel cool completely to room temperature before using it to fill the cake. After pouring mine into a 2-cup measuring cup and refrigerating, it took about 2 hours to cool but it will thicken significantly. #caramel #caramelcake #cakes #cakedecorating #homebaked
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