@animalversetales: Stop Eating Sweet Potatoes Like This 🍠 Flourless Blueberry Cake (No Added Sugar) #sweetpotato #blueberrycake #cakes #EasyRecipe Stop eating sweet potatoes as they are. Mash them, add blueberries, and you've got a soft, fluffy cake with no flour. Naturally sweet, and the fiber is good for your gut. What you need: • 2 baked sweet potatoes, mashed • 1 cup frozen blueberries • 5 eggs • 1 tsp baking powder • 1 tsp cinnamon • 2 tbsp maple syrup Mix it all together, pour into a parchment-lined 9-inch round tin and bake at 350°F for 40–45 minutes, until golden. Comment YES if you want more recipes like this, and subscribe so you don't miss the next one.