@jackies_lifeee: I can’t belive I’m able to sit at home in my office in pijamas sipping on coffee creating on my iPad and making passive income as a stay at home mom! This is your sign to START THAT JOURNEY BESTIE! Go into 2027 Strong! #sahm #MomsofTikTok #christmas #ipad #digital

✨ Jackie✨

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Region: US

Wednesday 04 November 2026 18:38:53 GMT

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Comments

Carla :

You make it look so easy, me and canva don’t get along 🤪

2026-11-04 20:33:09

65

kourtney_lei_ :

How do you make it interactive?

2026-11-04 20:37:44

7

La-Alex :

How can you do all that on an iPad???? I tried and couldn’t. I need my laptop 😏

2026-11-05 05:54:16

0

Noemi Candela :

Are these interactive invitations?

2026-11-04 21:31:37

10

Shortie💚 :

How do I do this? I never know where to begin & I’ve always hoped I’d find something I can do from home.

2026-11-05 06:20:46

0

ANAFIGS :

me trying but can’t even get the pen to connect to the iPad 💀🤣

2026-11-04 20:43:21

20

Kmackieb :

you make using canva so easy but it pisses me off all the time 🤣

2026-11-04 20:18:08

18

adultz55 :

How do I do this. Where did you start.

2026-11-04 20:34:52

11

DaiJ🥀 :

Do you have a course? I’m a graphic designer for a living so I have the skill set but the business side and how to sell these is what really confuses me

2026-11-04 20:51:05

4

Alchemist :

you're so creative

2026-11-05 06:02:19

0

Tech Enthusiast Samie :

My favourite show is on 🥰

2026-11-04 21:29:34

4

soreya ♡ :

I just love your content!!

2026-11-05 04:58:08

0

Maria | Capsule & Outfit Ideas :

ommmgggg I love 😍

2026-11-05 05:45:25

0

andrianavarela7 :

im so interested in what you do!!! please 🙏 show me

2026-11-04 21:24:32

5

Pretty baby 😍 :

Lemme know I’m into procreate and have iPad

2026-11-04 20:23:27

2

Torey✨ :

The things I would do to have a work space like 🥺

2026-11-04 20:13:12

11

Danielle Lewis :

I'm so inspired by you 😭

2026-11-04 18:49:56

6

adultz55 :

Can I do this on a computer or does it need to be on an iPad?

2026-11-04 22:10:12

3

Tisha:)✨ :

Beautiful work 🙌🏽🫶🏽

2026-11-04 20:53:21

4

Mackenzie💕 :

Love this

2026-11-04 20:57:28

2

margaret apodaca :

I wanna create these too???

2026-11-04 20:54:13

3

𝐿𝒫𝒮 𝑀𝒾𝓀𝓀𝒾 ⋆ 𐙚₊˚⊹ :

I want to start doing this! Ima need step by step to start and what to expect

2026-11-04 21:10:24

3

BASHFUL💜 :

I just want to know how do you get your business out there? Cause I’ve made my daughters invites like this I’ve also made regular invites for family but to get it to be a business is hard as hell

2026-11-04 20:46:18

2

hannah bb✨ :

Wow that’s so pretty, what app are you using

2026-11-05 00:21:24

3

To see more videos from user @jackies_lifeee, please go to the Tikwm homepage.

Other Videos

Quick prep time, easy make ahead meal, cheesy and satisfying to even the pickiest of easters... these Cranberry & Pesto Baked Turkey Sliders are a keeper! Find recipe on my blog (abrightmoment.com) 🥰 #sliders #slidersunday #thanksgivingsliders #thanksgivingrecipes

Quick prep time, easy make ahead meal, cheesy and satisfying to even the pickiest of easters... these Cranberry & Pesto Baked Turkey Sliders are a keeper! Find recipe on my blog (abrightmoment.com) 🥰 #sliders #slidersunday #thanksgivingsliders #thanksgivingrecipes

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Ep. 1: Cooking with veg I’ve never cooked with before: White Asparagus We stayed at @La Cour de Husson a few weeks ago (gifted stay) and loved every minute. I wanted to say thank you to our hosts Jen, Nick, (and Betty 🐕‍🦺) who cooked us delicious meals all weekend, including a tofu curry, tacos, homemade vegan croissants, cinnamon buns, granola, masala beans on toast, whipped tofu and ‘salmon’ it was truly incredible. Cooking in the gite was like a home from home, the view was so relaxing and I had everything I needed. Jen and Nick have renovated the gite themselves meticulously - you can really see how much thought has gone into every detail. The town of Angouleme itself is beautiful, you can walk, paddle board, enjoy a glass of wine overlooking a beautiful chateux, eat vegan chocolate cake at the local cafe, or enjoy a cocktail at the newly opened bar/music venue. They’re famously always booked up - there’s very little availability for this year, however I am pleased to say that if you fancy booking for early 2025, code SOPH will get you a 10% discount off your booking. (That’s a €227 discount off a weeks stay, with only a 25% deposit needed to secure this). RECIPE: White Asparagus with hollandaise, capers, lemon and garlic 1 bunch white asparagus spears 4 cloves garlic 2 tbsp butter 2 tbsp olive oil 2 tbsp capers + 1 tbsp of their brine Juice of one lemon Hollandaise: 80g soaked cashews 3 tbsp nooch 1 tbsp lemon juice 1 tbsp Dijon mustard Pinch of turmeric 1 clove garlic or tsp garlic powder 100ml water, or enough to help it blend to a thick sauce Seasoning to taste To serve: Crispy garlicky breadcrumbs Fresh parsley Method: Peel each asparagus spear, then chop the woody ends and soften in a pan with the olive oil and a large pinch of salt for 3-5 mins. Add the butter and a splash of water, let that all soften for another 5 mins, then add the garlic and cook off until the raw aroma has subsided. Add that capers, the brine, cook that down for a few mins, then taste to see if the spears have softened enough to eat. If not, add more butter and cook them down a little more. When ready, squeeze over the lemon and take it off the heat. The spears should be floppy. In a small blender, blend all the ingredients for the hollandaise sauce together and season to taste. Lay the spears on a plate and pour over the sauce, serve with the crispy garlicky breadcrumbs and optional parsley.

Ep. 1: Cooking with veg I’ve never cooked with before: White Asparagus We stayed at @La Cour de Husson a few weeks ago (gifted stay) and loved every minute. I wanted to say thank you to our hosts Jen, Nick, (and Betty 🐕‍🦺) who cooked us delicious meals all weekend, including a tofu curry, tacos, homemade vegan croissants, cinnamon buns, granola, masala beans on toast, whipped tofu and ‘salmon’ it was truly incredible. Cooking in the gite was like a home from home, the view was so relaxing and I had everything I needed. Jen and Nick have renovated the gite themselves meticulously - you can really see how much thought has gone into every detail. The town of Angouleme itself is beautiful, you can walk, paddle board, enjoy a glass of wine overlooking a beautiful chateux, eat vegan chocolate cake at the local cafe, or enjoy a cocktail at the newly opened bar/music venue. They’re famously always booked up - there’s very little availability for this year, however I am pleased to say that if you fancy booking for early 2025, code SOPH will get you a 10% discount off your booking. (That’s a €227 discount off a weeks stay, with only a 25% deposit needed to secure this). RECIPE: White Asparagus with hollandaise, capers, lemon and garlic 1 bunch white asparagus spears 4 cloves garlic 2 tbsp butter 2 tbsp olive oil 2 tbsp capers + 1 tbsp of their brine Juice of one lemon Hollandaise: 80g soaked cashews 3 tbsp nooch 1 tbsp lemon juice 1 tbsp Dijon mustard Pinch of turmeric 1 clove garlic or tsp garlic powder 100ml water, or enough to help it blend to a thick sauce Seasoning to taste To serve: Crispy garlicky breadcrumbs Fresh parsley Method: Peel each asparagus spear, then chop the woody ends and soften in a pan with the olive oil and a large pinch of salt for 3-5 mins. Add the butter and a splash of water, let that all soften for another 5 mins, then add the garlic and cook off until the raw aroma has subsided. Add that capers, the brine, cook that down for a few mins, then taste to see if the spears have softened enough to eat. If not, add more butter and cook them down a little more. When ready, squeeze over the lemon and take it off the heat. The spears should be floppy. In a small blender, blend all the ingredients for the hollandaise sauce together and season to taste. Lay the spears on a plate and pour over the sauce, serve with the crispy garlicky breadcrumbs and optional parsley.

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