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@foodhist0: 😱 Omas genialer Hähnchen-Trick! So wird dein Schnitzel EXTRA knusprig! 🍗🔥 #hähnchen #kochtipps #omasrezepte #FoodTok #fürdich
FoodHist
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Region: DE
Wednesday 04 November 2026 19:07:28 GMT
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Comments
Erzengel :
Rödermark
2026-11-05 13:35:05
0
Frank Süßle :
jäääää WINER SCHNITZEL DANKE👏👏❤️
2026-11-05 03:34:06
1
pleskavica :
Österreich
2026-11-05 19:15:55
0
hannaKatrin Rippel :
Deitschland
2026-11-05 11:34:58
2
Romana Schulz :
Dankeschön
2026-11-04 19:12:39
2
kerchakboss :
Falkensee Deutschland
2026-11-06 06:32:34
0
Roswitha Ludwig :
super danke
2026-11-05 06:38:32
1
Herbert Mair :
ja danke
2026-11-05 16:12:04
0
nobby :
Was sollen die Eierschalen?
2026-11-05 07:15:38
0
Adelheid Blaurock :
Danke
2026-11-05 06:14:55
1
thomasschesnatis5 :
Niederbayern
2026-11-05 17:28:39
0
Phillu52 :
Nein, das werde ich in Mannheim, Deutschland, machen.
2026-11-05 18:17:11
0
Ines 🙏😘 :
Österreich
2026-11-05 01:56:29
1
MASENKA :
Hvala-Croatien!
2026-11-05 19:40:37
0
wernerknoll3 :
Dankeschön ❤️
2026-11-05 20:04:55
0
Stef Ennogwat :
Danke
2026-11-05 21:17:00
0
Tussi :
2026-11-05 14:50:32
0
Ute Hoppe Ultra :
Danke
2026-11-05 15:43:41
0
Anita König :
niedersachsen
2026-11-06 22:10:05
0
Matthias Krüger :
Hannover
2026-11-07 16:37:07
0
monikamarkgraf4 :
Dankeschön
2026-11-05 13:32:20
0
monikamarkgraf4 :
Thüringen
2026-11-05 13:31:48
0
tina :
nein kannte ich noch nicht
2026-11-05 12:37:22
0
tina :
Deutschland
2026-11-05 12:36:43
0
Koman :
Danke
2026-11-05 10:36:06
0
To see more videos from user @foodhist0, please go to the Tikwm homepage.
Other Videos
🍲The Perfect Beef Broth Recipe for a Family Reunion (Scene: Jesus sitting at a long, rustic wooden table filled with aiful feast) A true miracle of food multiplication that happens every Sunday--when we cook for our family with love. Follow these steps to get a clear, transparent broth full of "homecooked flavor." 🥩Nutritious Broth Ingredients 1.5 kg fresh beef (at the butcher, get a bone-in beef shank for rich texture; and a bone- rib for flavor). 1 large white onion, whole. 1 large head of garlic, washed and halved lengthwise (with skin on). 3 ears of corn, husked,, and cut into thick segments. 4 large carrots, peeled and cut into medium chunks. 4 white potatoes, washed and quartered. 3 young zucchinis, cut into rounds. 1/4 head of cabbage, cut into large chunks. 1 large handful of fresh cilantro, washed. Coarse salt, to taste. 🧑🍳Detailed InstructionsStep 1: Clean the meat: In your largest pot, add all the beef, the whole onion, the halved head of garlic, and a large handful of coarse salt. Cover plenty of water (about 4 to 5 liters). Step 2: The secret to clarity: Bring to a boil over high heat. Pay close attention: as it starts boil, a layer of dark, gray foam will rise to the surface. Repeatedly skim off and discard this foam with a spoon. This is the key secret to keeping the broth clear and free off-flavors. Step 3: Slow simmer: Once the broth stops foaming, turn the heat down to medium-low. Cover the pot and simmer patiently for 15 to 2 hours. When you poke the meat with a fork, it should feel very tender and start to fall off the bone. Step 4: The order of vegetables Do not add all the vegetables at once. First, add the corn (the hardest kind), cover the pot, and cook for 15 minutes. Step 5: Perfect texture: the quartered carrots and potatoes. Stir gently and cook for another 12 minutes. #Christianity #DivineGrace #ReligiousIcon #Jesus #foryou
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🍲The Perfect Beef Broth Recipe for a Family Reunion (Scene: Jesus sitting at a long, rustic wooden table filled with aiful feast) A true miracle of food multiplication that happens every Sunday--when we cook for our family with love. Follow these steps to get a clear, transparent broth full of "homecooked flavor." 🥩Nutritious Broth Ingredients 1.5 kg fresh beef (at the butcher, get a bone-in beef shank for rich texture; and a bone- rib for flavor). 1 large white onion, whole. 1 large head of garlic, washed and halved lengthwise (with skin on). 3 ears of corn, husked,, and cut into thick segments. 4 large carrots, peeled and cut into medium chunks. 4 white potatoes, washed and quartered. 3 young zucchinis, cut into rounds. 1/4 head of cabbage, cut into large chunks. 1 large handful of fresh cilantro, washed. Coarse salt, to taste. 🧑🍳Detailed InstructionsStep 1: Clean the meat: In your largest pot, add all the beef, the whole onion, the halved head of garlic, and a large handful of coarse salt. Cover plenty of water (about 4 to 5 liters). Step 2: The secret to clarity: Bring to a boil over high heat. Pay close attention: as it starts boil, a layer of dark, gray foam will rise to the surface. Repeatedly skim off and discard this foam with a spoon. This is the key secret to keeping the broth clear and free off-flavors. Step 3: Slow simmer: Once the broth stops foaming, turn the heat down to medium-low. Cover the pot and simmer patiently for 15 to 2 hours. When you poke the meat with a fork, it should feel very tender and start to fall off the bone. Step 4: The order of vegetables Do not add all the vegetables at once. First, add the corn (the hardest kind), cover the pot, and cook for 15 minutes. Step 5: Perfect texture: the quartered carrots and potatoes. Stir gently and cook for another 12 minutes. #Christianity #DivineGrace #ReligiousIcon #Jesus #foryou
#fyp #soundcloud #djbreakbeat #djremix #xyzbca
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