@iramsfoodstory: Cream garlic Parmesan steak garlic bread Ingredients For the steak 1 lb (450 g) sirloin steak or ribeye
1 tbsp oil
flakey salt to taste
1/2 tsp black pepper 
2 tbsp butter
3 cloves fresh garlic , minced 2 sprigs rosemary 2 sprigs thyme
 For the creamy garlic Parmesan sauce 2 tbsp butter
4 garlic cloves, finely minced
1 cup heavy whipping cream
½ cup (50 g) freshly grated Parmesan cheese
1/4 tsp black pepper
1/4 tsp Italian seasoning
Pinch of salt, to taste 1 tsp red chili flakes
1 tbsp cream cheese (optional, for extra creaminess)

For the garlic bread 1 large French baguette or Italian loaf
4 tbsp softened butter
3 garlic cloves, minced Salt to taste 1/2 tsp black pepper 1/2 tsp red chili flakes 
1 tbsp chopped fresh parsley
1/4 cup (25 g) grated Parmesan cheese
1 1/2 cups (150 g) shredded mozzarella cheese
 For garnish Fresh parsley, chopped
Extra freshly grated Parmesan
Cracked black pepper

 Instructions: Pat steak dry and season with salt and pepper. Sear in oil over medium-high heat for 3–4 minutes per side. Add butter, garlic, rosemary and thyme. Baste for 1–2 minutes. Rest for 5–10 minutes, then thinly slice. In a separate saucepan, melt butter over medium-low heat. Add garlic and sauté for 30–45 seconds. Stir in heavy cream, cream cheese (if using), black pepper, Italian seasoning, chili flakes and salt. Gradually add Parmesan and simmer for 3–5 minutes until slightly thickened. Preheat oven to 400°F. Slice baguette lengthwise. Mix softened butter, garlic, salt, pepper, chili flakes, parsley and Parmesan. Spread over bread and bake for 5–7 minutes until lightly toasted. Spread creamy Parmesan sauce over the toasted bread. Add mozzarella, sliced steak and a little extra Parmesan. Bake at 400°F for 6–8 minutes until cheese is melted and bubbly. Broil for 1–2 minutes until golden. Garnish with fresh parsley, Parmesan and cracked black pepper. Slice and serve warm! 

 #garlicbread #steak

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Wednesday 04 November 2026 19:10:24 GMT