@groxzev: Endrick = Better than Mbappe? 😳🔥 #football #endrick #realmadrid

grozev
grozev
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Region: ES
Wednesday 04 November 2026 19:43:01 GMT
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vikketech
VikkeTech :
Vini out endrick in
2026-11-04 20:17:06
95
user7382991000
zaida :
endrick has sm potential man
2026-11-04 20:36:29
16
cv3tank4
#9 :
Mourinho needs to trust Endrick
2026-11-04 20:04:07
49
tal.s07
Tal.S :
Imagine this: Cortoais Trent - Miliato - Rudiger - Cucurella Tochameni - Valverde - Camavinga Endrik - Mbappe - Dinomante 🔥
2026-11-04 22:39:19
4
gyalisboss09
darkasf 7 :
endrick performance better than vini no carlos espi yet
2026-11-04 22:34:53
2
titangt52
cr7 :
vini es el problema.
2026-11-04 22:02:08
5
itsjeff80
JEFF :
So who should be benched then??? ….. sometimes some players are good when they come from the bench
2026-11-04 20:52:53
2
heisjaycee6
☤☃☾✘𝕽𝖊𝖕𝖙𝖎𝖑𝖊✘☃✄〠🐍 :
make dem dey sub mbappe na
2026-11-04 22:07:10
0
gilmersmoran
Morán Guilmer :
Endrick juega con huevos
2026-11-04 23:03:40
0
harfeezsniper
🌴sñîpér óñè 🌴 :
Better than messi😎
2026-11-04 22:09:57
2
maknet.officiel
Maknet Officiel🇳🇪✅️ :
valverde goal please
2026-11-04 19:46:43
3
yamilsten
𝔜𝔞𝔪𝔦𝔩𝔰𝔱𝔢𝔫🕸️ :
Bro pobre Endrick, siento que ya fallan sus pases a proposito 🥀😓✌️
2026-11-04 22:43:04
0
bassedabo55
Basse Dabo🇬🇼🇸🇳 :
enddric
2026-11-04 22:14:02
0
jhosevh
xnx :
DEPAN= DIOMANDE, MBAPPE', ENDRICK🥰
2026-11-04 22:52:19
0
user5799284902979
Дмитрий Холоденко :
За 10 минут сделал больше чем вини за 80
2026-11-04 23:43:49
0
beatriz_gimenez25
Beatriz Giménez Rojas :
mi bb ❤️endric un crack
2026-11-04 20:35:17
0
kmd888ga2
KMD :
voilà Bobby
2026-11-04 22:25:08
0
madess.21
MADESS :
il a le feu dans les gembes
2026-11-04 22:39:53
0
elvis777327
ElvisT7 :
Vinicius no debe salir de la banca
2026-11-04 20:54:26
0
serignemodoufall0
Serigne Modou Fall :
Fella
2026-11-04 21:18:13
0
famaniconde838
Mohemad condé :
9⁹99⁹99999999
2026-11-04 22:58:18
0
zakaria08883
petit malin 45 :
9999999999999999999999999999999999999999.999999999
2026-11-04 22:26:03
0
bbesir1
bbesir :
Stop posting video like this plsss boys watch fotball 😭😭
2026-11-04 21:16:13
0
ibrahim.pcs59
Ibrahim pcs :
Même est bon que le finito
2026-11-04 23:27:33
0
jggkg16
: :
Le nom de seul joueur qui dribble comme ça svp ?[Gros LOL]
2026-11-04 22:09:53
0
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Other Videos

Garlic Butter Chicken with Sun-Dried Tomato Spaghetti Ingredients: 1 1/2 lbs boneless, skinless chicken breasts, cut into uneven bite-size pieces 12 oz spaghetti 1 tbsp olive oil 3 tbsp unsalted butter, divided 5 cloves garlic, minced and divided 1 tsp garlic powder 1/2 tsp Italian seasoning 3/4 tsp salt, divided 1/2 tsp black pepper 1 cup heavy whipping cream 1/2 cup whole milk 3 oz cream cheese, softened 3/4 cup shredded mozzarella cheese 1/2 cup freshly grated Parmesan cheese, plus more for topping 1/2 cup chopped sun-dried tomatoes 2 tbsp oil from the sun-dried tomatoes 1/4 cup reserved pasta water, if needed 1 tbsp chopped fresh basil directions 1. Cook the spaghetti in salted boiling water until al dente. Save about 1/4 cup of the pasta water, then drain. 2. Season the chicken with garlic powder, Italian seasoning, 1/2 teaspoon salt, and black pepper. 3. Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook for 6 to 8 minutes, turning a few times, until golden brown with lightly crisp edges and cooked through. Add 1 tablespoon butter and 3 cloves of garlic during the last 30 seconds, then toss well. Transfer the chicken to a plate. 4. In the same skillet, melt the remaining 2 tablespoons butter over medium-low heat. Add the rest of the garlic and cook for 30 seconds. Stir in the sun-dried tomato oil, heavy cream, milk, cream cheese, and the remaining salt. Cook gently until smooth. 5. Add the mozzarella, Parmesan, and chopped sun-dried tomatoes. Stir until the sauce is creamy, glossy, and lightly pink. If it gets too thick, add a splash of the reserved pasta water. 6. Toss the spaghetti in the sauce until every strand is coated. Spoon the creamy sun-dried tomato spaghetti onto one side of each plate and arrange the garlic butter chicken on the other side. Finish with extra Parmesan and fresh basil, then serve hot. Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes | Servings: 5 | Calories: Approximately 790 per serving
Garlic Butter Chicken with Sun-Dried Tomato Spaghetti Ingredients: 1 1/2 lbs boneless, skinless chicken breasts, cut into uneven bite-size pieces 12 oz spaghetti 1 tbsp olive oil 3 tbsp unsalted butter, divided 5 cloves garlic, minced and divided 1 tsp garlic powder 1/2 tsp Italian seasoning 3/4 tsp salt, divided 1/2 tsp black pepper 1 cup heavy whipping cream 1/2 cup whole milk 3 oz cream cheese, softened 3/4 cup shredded mozzarella cheese 1/2 cup freshly grated Parmesan cheese, plus more for topping 1/2 cup chopped sun-dried tomatoes 2 tbsp oil from the sun-dried tomatoes 1/4 cup reserved pasta water, if needed 1 tbsp chopped fresh basil directions 1. Cook the spaghetti in salted boiling water until al dente. Save about 1/4 cup of the pasta water, then drain. 2. Season the chicken with garlic powder, Italian seasoning, 1/2 teaspoon salt, and black pepper. 3. Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook for 6 to 8 minutes, turning a few times, until golden brown with lightly crisp edges and cooked through. Add 1 tablespoon butter and 3 cloves of garlic during the last 30 seconds, then toss well. Transfer the chicken to a plate. 4. In the same skillet, melt the remaining 2 tablespoons butter over medium-low heat. Add the rest of the garlic and cook for 30 seconds. Stir in the sun-dried tomato oil, heavy cream, milk, cream cheese, and the remaining salt. Cook gently until smooth. 5. Add the mozzarella, Parmesan, and chopped sun-dried tomatoes. Stir until the sauce is creamy, glossy, and lightly pink. If it gets too thick, add a splash of the reserved pasta water. 6. Toss the spaghetti in the sauce until every strand is coated. Spoon the creamy sun-dried tomato spaghetti onto one side of each plate and arrange the garlic butter chicken on the other side. Finish with extra Parmesan and fresh basil, then serve hot. Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes | Servings: 5 | Calories: Approximately 790 per serving

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