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@brunabelmontts:
Bruna
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Region: BR
Wednesday 04 November 2026 19:57:28 GMT
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Perfect Cacio e Pepe Everytime.... Ingredients: (Per Serving) - 100g Spaghetti - 50g Pecorino Romano (Grated) - 2g Freshly Ground Black Pepper - 4g Corn Starch (Optional Clump Insurance) Recipe: 1. Cook pasta in lightly salted water. Use less water than usual to increase starch concentration 2. Toast the pepper in a pan, medium heat, 30–60 sec until fragrant. 3. In a bowl, combine toasted pepper, grated cheese, and a scoop of starchy pasta water. (Optionally add the corn starch in a slurry with a spoonful of cold water) 4. Mix the sauce until smooth 5. Add the pasta and sauce to the empty pan and toss until smooth and creamy. 6. Add splashes of pasta water as needed to thin out the sauce. #cacioepepe #pasta #foodscience #italianfood
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