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@summy.lily:

summy 💋
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Wednesday 04 November 2026 20:22:41 GMT
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They're not lying when they say it's chocolate. They're just not telling you what got stripped out 👀 Dutch-processed cocoa is washed with alkali to make it darker, smoother, and less bitter. Sounds nice — until you know what it does to the antioxidants. Natural cacao is acidic, and that's where the flavanols live. When you raise the pH, those flavanols break down. A study found natural cocoa had 34.6 mg of flavanols per gram, and heavily Dutch-processed cocoa had only 3.9 mg. That's about 89% gone. You still get chocolate flavor. You just don't get the same antioxidant punch. Check your label: if it says
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iyiki doğmuşum ❤ #doğumgünü #14ocak #❤🥳
iyiki doğmuşum ❤ #doğumgünü #14ocak #❤🥳

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