@lees_lynn: Beef Stroganoff Start with 2 lbs Beef stew meat Add unseasoned meat tenderizer, a few shakes House Blend seasoning and 3 tablespoons Worcestershire sauce Place in a gallon size bag and refrigerate overnight or at least 4 hours After marinating Slice 1 medium yellow onion Add to skillet with 1/2 stick butter Sauté Add to crock Add beef in same skillet Brown and add to crock Add 2 tablespoons Dijon mustard 1 can cream of mushroom soup 2 cups beef broth 1 tablespoon paprika 1/2 teaspoon salt 1 tablespoon fresh cracked black pepper Cover and cook on high for 4 hours or low for 8 About 1/2 hour before serving Add 1 block cream cheese ( softened) 1 1/2 cups sour cream 2 cups fresh sliced mushrooms Cover Now cook your egg noodles ( 1 12 oz bag) Once noodles are just done Add to beef mixture and gently stir together Serve! #beefstroganoff #dinner #Foodie #rainyday #comfort

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Wednesday 04 November 2026 20:36:27 GMT