@tastymane1: Easy Ham and Cheese Puff Pastry Pockets Make these golden, flaky puff pastry pockets with a simple savory filling. They’re easy to prepare and great for a snack, lunch, or quick bite. Ingredients - 1 sheet puff pastry - Cream cheese - Ham - 1 slice of cheese - Tomato - Seasonings, to taste - Fresh herbs - 1 egg, beaten - Sesame seeds Instructions 1. Place the puff pastry on a work surface. 2. Add cream cheese, ham, a slice of cheese, tomato, seasonings, and herbs. 3. Fold the pastry over the filling and press the edges firmly to seal. 4. Brush with beaten egg and sprinkle with sesame seeds. 5. Bake at 400°F (200°C) for about 20 minutes, or until golden brown. Enjoy warm!

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Wednesday 04 November 2026 20:40:55 GMT