@samanthamichellex_: girls day at the @Coach cafe in Dallas, TX 🤍

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Wednesday 04 November 2026 20:48:44 GMT

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Cream Cheese Mashed Potatoes These Cream Cheese Mashed Potatoes are incredibly thick, creamy, and rich, making them a perfect side dish for any meal, especially during the holidays! Ingredients: 5 pounds Yukon gold or yellow potatoes ½ tablespoon powdered garlic ¼ cup butter (½ stick), plus more for serving 6 ounces cream cheese 4 ounces sour cream ½ cup heavy cream Salt and pepper to taste Sliced chives or green onions for serving Equipment: Large pot Potato masher or large fork Stirring spoon Vegetable peeler Knife Instructions: Prepare Potatoes: Peel the potatoes using a vegetable peeler or knife, then slice them into 2-inch cubes. Rinse the potato cubes in cool water. Cook Potatoes: Place the potato cubes in a large pot and cover with water. Bring to a boil and cook for about 20 minutes, or until a fork easily inserts into the center of the potatoes. Drain and Combine Ingredients: Drain the water from the pot. Add the garlic powder, butter, cream cheese, sour cream, and heavy cream to the potatoes. Season with salt and pepper. Mash Potatoes: Use a potato masher or large fork to mash the potatoes and ingredients together until smooth and creamy. Adjust the amount of heavy cream to achieve your desired texture. Serve: Transfer the mashed potatoes to a serving bowl. Top with sliced chives or green onions and an extra pat of butter if desired. Enjoy: Serve the mashed potatoes warm. Notes: Consistency: For extra creamy potatoes, you can add more heavy cream or a bit of milk. Flavor Variations: Experiment with adding a pinch of paprika, grated cheese, or fresh herbs for different flavor profiles. These Cream Cheese Mashed Potatoes are sure to be a hit at your table with their rich, velvety texture and delightful flavor. #creamcheesemashedpotatoes #followmyrecipesdaily #holidaycountdown🦃🧑🏻‍🎄🎄🎅🏻 #phototrend #thanksgivingrecipes🦃

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