@s.jesima.sajakhan: #🤲🤲🤲🕋🕋🤲🤲🤲

S Jesima Sajakhan
S Jesima Sajakhan
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Region: SA
Wednesday 04 November 2026 20:55:19 GMT
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shinazamubeen3
Shinaza :
I. Love. Allah 🥰🥰🥰🥰☺️🥰🥰😇😇😇😇😇I. Love hajj❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️💓🥰💓💓💓💓💓💓❤️❤️🥰🥰🥰🥰🥰@
2026-11-05 11:28:22
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mustafabacha42
mustafa :
aamin
2026-11-05 13:06:30
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a_r_uwais
A_R_Uwais/0758006668 :
aameen aameen
2026-11-05 16:31:56
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rasiah.bevi
Rasiah Bevi :
Aamiin Aamiin Aamiin yra
2026-11-06 02:23:24
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rokayabeevi
rokayabeevi :
Ameen
2026-11-05 15:09:58
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anuradhamoha3
prasanth Anu :
🤲🤲🤲🤲🤲
2026-11-05 20:23:01
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farsath.irfa
F I F travel with farsath :
aam
2026-11-05 18:04:43
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user408451322697
sathah kuluth :
🤲🤲🤲🤲🤲🤲🤲🤲 amen
2026-11-05 17:45:05
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user1301238864784
USER1301238864784 :
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2026-11-05 11:00:27
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zainuddin.kaka
Zainuddin Kaka :
Aamiin
2026-11-05 17:02:15
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user3852686803736
R.i.R :
2026-11-05 14:03:51
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good03970
cute baby :
2026-11-05 08:31:37
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shinas1271
🎈Shinas 🇱🇰✈️🇰🇼 :
aameen
2026-11-05 15:38:36
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farsath.irfa
F I F travel with farsath :
aameen
2026-11-05 18:04:29
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acrepairkuwait
Shiyama :
ameen
2026-11-05 18:10:18
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user1748265377861
arphgfk :
2026-11-05 13:05:48
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musammilmmn
NZR❤️❤️ :
[Hands open][Hands open][Hands open][Hands open][Hands open]
2026-11-05 17:19:07
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user40945172
md moula409451 :
👌🤲🤲🤲🤲
2026-11-05 16:32:03
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rafeeullah51
Mr.Rafeeullah smile killer :
🤲🤲🤲
2026-11-05 14:48:26
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queenbbh29
Queen bbh🥰💗 :
🤲🤲🤲
2026-11-05 14:10:30
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lovelyhameet04
lovelyhameet4 :
🤲🤲🤲
2026-11-05 08:11:43
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umarmohommad5
mohommadumar :
💕💕💕
2026-11-05 08:43:04
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cute.lovely262
Cute lovely :
🥰🥰🥰
2026-11-05 05:52:25
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sifai609
SIFAI :
❤️❤️❤️
2026-11-05 07:43:53
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user1937939229631nila
Nila :
🤲🤲🤲🤲🤲🤲
2026-11-04 21:08:31
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Honey sriracha garlic  chicken tenders  Ingredients  For the chicken: 1 lb boneless chicken breast or chicken tenders, cut into small strips Salt to taste 1 tsp garlic powder 1 tsp smoked paprika 1/2 tsp black pepper 1 tsp onion powder  1/2 tsp white pepper  For the buttermilk batter 1 cup buttermilk 1 egg 3 tbsp hot sauce For the dry batter: 1 cup all-purpose flour 1/2 cup cornstarch 1 tsp baking powder 1 tsp garlic powder 1 tsp paprika 1/2 tsp smoked paprika 1/2 tsp onion powder 1/2 tsp black pepper Salt to taste 1/4 tsp cayenne pepper, optional Honey Sriracha Garlic Glaze 1/3 cup honey 2 tbsp sriracha sauce  1 tbsp soy sauce 1 tbsp rice vinegar 1 tbsp butter 1 tbsp fresh garlic, finely minced 1/2 tsp smoked paprika 1/4 tsp red pepper flakes, optional For the ranch dressing  1/2 cup mayonnaise 1/4 cup sour cream 2–3 tbsp buttermilk 1 tsp fresh lemon juice 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp dried dill 1/4 tsp dried parsley 1/4 tsp black pepper Salt to taste Method: Season chicken with salt, garlic powder, smoked paprika, onion powder, white pepper & black pepper. Toss well and let sit 15–20 minutes. Whisk together buttermilk, egg & hot sauce. In a separate bowl, whisk flour, cornstarch, baking powder & all dry coating seasonings. Dip chicken in buttermilk, then coat thoroughly in the dry coating. Dip back into buttermilk, then coat again. Press the final coating firmly onto the chicken for lots of textured, craggy pieces. Place on a wire rack and rest 5–10 minutes. Heat 3–4 inches of neutral oil to 350°F. Fry chicken in batches for 4–6 minutes, turning occasionally, until deeply golden and the internal temperature reaches 165°F. Transfer to a wire rack. For the glaze, add honey, sriracha, soy sauce, rice vinegar, minced garlic, smoked paprika & red pepper flakes to a saucepan. Simmer over medium-low heat for 2–3 minutes, stirring frequently until smooth and glossy. Toss fried chicken in the honey sriracha garlic glaze right before serving. For the ranch, whisk together mayo, sour cream, buttermilk, lemon juice, garlic powder, onion powder, dill, parsley, black pepper & salt. #Recipe #chickentenders #honeysrirachachicken
Honey sriracha garlic chicken tenders Ingredients For the chicken: 1 lb boneless chicken breast or chicken tenders, cut into small strips Salt to taste 1 tsp garlic powder 1 tsp smoked paprika 1/2 tsp black pepper 1 tsp onion powder 1/2 tsp white pepper For the buttermilk batter 1 cup buttermilk 1 egg 3 tbsp hot sauce For the dry batter: 1 cup all-purpose flour 1/2 cup cornstarch 1 tsp baking powder 1 tsp garlic powder 1 tsp paprika 1/2 tsp smoked paprika 1/2 tsp onion powder 1/2 tsp black pepper Salt to taste 1/4 tsp cayenne pepper, optional Honey Sriracha Garlic Glaze 1/3 cup honey 2 tbsp sriracha sauce 1 tbsp soy sauce 1 tbsp rice vinegar 1 tbsp butter 1 tbsp fresh garlic, finely minced 1/2 tsp smoked paprika 1/4 tsp red pepper flakes, optional For the ranch dressing 1/2 cup mayonnaise 1/4 cup sour cream 2–3 tbsp buttermilk 1 tsp fresh lemon juice 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp dried dill 1/4 tsp dried parsley 1/4 tsp black pepper Salt to taste Method: Season chicken with salt, garlic powder, smoked paprika, onion powder, white pepper & black pepper. Toss well and let sit 15–20 minutes. Whisk together buttermilk, egg & hot sauce. In a separate bowl, whisk flour, cornstarch, baking powder & all dry coating seasonings. Dip chicken in buttermilk, then coat thoroughly in the dry coating. Dip back into buttermilk, then coat again. Press the final coating firmly onto the chicken for lots of textured, craggy pieces. Place on a wire rack and rest 5–10 minutes. Heat 3–4 inches of neutral oil to 350°F. Fry chicken in batches for 4–6 minutes, turning occasionally, until deeply golden and the internal temperature reaches 165°F. Transfer to a wire rack. For the glaze, add honey, sriracha, soy sauce, rice vinegar, minced garlic, smoked paprika & red pepper flakes to a saucepan. Simmer over medium-low heat for 2–3 minutes, stirring frequently until smooth and glossy. Toss fried chicken in the honey sriracha garlic glaze right before serving. For the ranch, whisk together mayo, sour cream, buttermilk, lemon juice, garlic powder, onion powder, dill, parsley, black pepper & salt. #Recipe #chickentenders #honeysrirachachicken

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