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@mvjdolinee: Bon j’avoue les nouveaux sont aussi mes chouchouu @Ronisia

𝑴𝑨𝑱𝑫𝑶𝑳𝑰𝑵𝑬
𝑴𝑨𝑱𝑫𝑶𝑳𝑰𝑵𝑬
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Region: FR
Wednesday 04 November 2026 21:08:08 GMT
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Comments

nouu.rr
Nour_r🇰🇲 :
Abana j’en parle dans mon livre
2026-11-04 21:35:26
94
n0urrrbk
🪷 :
Ronisia à republier 😍😍😍
2026-11-05 00:23:16
6
zayy.nl
𝑁𝑢̂𝑠𝑠 :
La classique
2026-11-04 21:33:52
15
k_leila27
leila💕🥀 :
mais vrmt❤️❤️
2026-11-04 21:58:24
6
dolceeviitaa_
𝓓𝓸𝓵𝓬𝓮🌟 :
ah mais clairement !
2026-11-05 02:05:35
4
souim24
sousou24 :
Mon son h24 avec ma soeur ♥️@._Myrivm._
2026-11-05 00:40:46
2
naunau_316
naunau_31 :
🥰🥰🥰
2026-11-05 12:11:31
0
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Other Videos

Đôi khi biết làm thì ae thợ nhiều khi chỉ còn là dĩ vãng.😅 #locnuocthainguyen #123kangaroo #loilockangaroochinhhang
Đôi khi biết làm thì ae thợ nhiều khi chỉ còn là dĩ vãng.😅 #locnuocthainguyen #123kangaroo #loilockangaroochinhhang
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting


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