@donna.recipes: 🍯🍗 Honey Garlic Butter Chicken Thighs Juicy, golden chicken thighs coated in a sticky honey garlic butter glaze, ready in just 20 minutes! INGREDIENTS: - 2 lbs bone-in, skin-on chicken thighs - 1 tsp salt - 1/2 tsp black pepper - 1 tsp paprika - 2 tbsp olive oil - 4 tbsp butter - 5 garlic cloves, minced - 1/3 cup honey - 2 tbsp soy sauce - 1 tbsp apple cider vinegar - Fresh parsley, chopped, for garnish INSTRUCTIONS: 1. Pat chicken thighs dry and season with salt, pepper, and paprika. 2. Heat olive oil in a large skillet over medium-high heat. Sear thighs skin-side down for 7 minutes until golden and crispy, then flip and cook 5 more minutes. Remove from the skillet. 3. Melt butter in the same skillet, add garlic, and cook for 30 seconds until fragrant. 4. Stir in honey, soy sauce, and apple cider vinegar, and simmer for 2-3 minutes until slightly thickened. 5. Return chicken to the skillet, spoon the glaze over the thighs, and cook until the internal temperature reaches 165°F. 6. Rest for 5 minutes, garnish with parsley, and serve hot with the extra glaze spooned on top. Prep: 5 min | Cook: 15 min | Servings: 4 #HoneyGarlicChicken #ChickenThighs #EasyDinner #20MinuteMeals #ChickenRecipes

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Wednesday 04 November 2026 21:12:28 GMT