summerswrld
Region: AU
Wednesday 04 November 2026 21:13:25 GMT
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what’d she say? :
i swear these questions are just to mess with you half the time 😂
2026-11-04 21:16:34
342
Trent :
I dont miss this about being a chef! just because thats the rule, doesnt make it right or make sense
2026-11-04 22:07:05
109
Panini :
I think it’s based on the “bacteria doubles every 20 mins” and only takes 4 hrs to become at a level where it can cause harm/ someone to be unwell. Still crazy to think a sandwich can be out for that long, but its safety not quality I guess.
2026-11-04 22:23:38
39
Loz :
So what it includes is prep time plus sitting out to be eaten too. So just say for example, at work for me it can take 1-2 hours to prep/make all fillings and sandwiches, it can then be put in the fridge for a bit and then taken out and put on a platter to be eaten.
2026-11-05 00:18:52
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Herpes_free_since_03 :
Imagine all them years ago going to school, mum makes sandwiches say 7:30am and it’s got chicken or ham on it never thought twice about it then but now it’s like mmmm 4 hours is stretching it
2026-11-04 21:20:21
30
Clinton's Newest Ending :
You've never eaten pizza next morning after leaving it on your kitchen bench. After 2hrs can go back in fridge 4 hrs it should be thrown away.
2026-11-04 22:21:35
3
Special Kay 🇭🇲 :
the bread would be disgusting after 4 hrs, never mind the filling. no, no no noooo
2026-11-05 06:15:38
0
Shannon Redman :
they have the most strangest questions and then answers that we think are ridiculous. I did mine recently was crazy some of the things they ask
2026-11-05 06:11:48
0
KeepingBusy :
girl, i grew up in Darwin so I wouldn't even eat some sandwiches that have been out for less than an hour, thats a hard pass. But im thinking maybe its different in the southern states? 🤷♀️
2026-11-05 05:02:21
0
userrhxu8lkt1t :
4hrs bin. 2hrs can go in fridge
2026-11-05 06:36:11
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Mel Berger :
Especially in Darwin 😅
2026-11-04 23:45:36
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Kitesducksgeese :
4 hrs is the standard time food can be out. That’s not a surprise if you’ve done your food cert before. This includes max time of all products are out in production also. It’s to do with the doubling rate of bacteria. It doesn’t mean you should or it won’t compromise quality, it means in 4 hrs you have to bin it due to the risk of bacteria.
2026-11-04 22:23:15
4
Lanterns :
they would be hell stale! thats nuts!
2026-11-04 21:49:33
2
Courtney :
the temperature would have to be considered .. like 18 degrees, 24 degrees, 35 degrees
2026-11-05 06:42:50
0
JordanDDooley :
Good Safety is actually so wrong sometimes, I moved to Nz this year for 3 months, the company i worked for could keep cooked bacon for 2 days and it was Legal
2026-11-05 06:59:36
0
dannyb_reef :
2-4 hr rule in the cert from memory 🤟
2026-11-04 21:59:54
4
aliciabutler :
Thats good that you got that question wrong I think that it show you hold your food / kitchens standards high …. 👌 Basic food standards are groossssssss
2026-11-05 03:20:18
1
Talia De Luca :
it's BC they can be out of the fridge safe temp for 4 hours max, after that it must be thrown out. so if it takes you 40 minutes to make them, they only have 3h20m to be left out for service
2026-11-05 01:47:33
1
𝓜𝓮𝓮𝓴 ✨ :
it would be stale af in 4 hours.. would it not ? hahaha
2026-11-04 22:09:22
1
Stephen Woodgate :
Does that mean I need to do mine again 🤔🤣
2026-11-04 21:22:53
2
Aukwarrior :
In New Zealand 2hrs unless the temperature is 32c or above
2026-11-04 21:59:10
1
zoe :
2 hour 4 hour rule
2026-11-04 22:25:11
3
tillyrenee :
As a chef in America I would have said 4 🤷🏻♀️that’s how long we can leave buffet items out, charcuterie boards, etc. the rule is it must be eaten or thrown away within those 4 hours
2026-11-04 23:27:43
1
Sarah_Sixx :
I always wonder how long when packing my sons lunch, Vegemite I don’t usually worry about but ham and cheese I make sure the lunch box has a big ice pack on top of it inside his lunch bag so it stays cold/ cool till lunch time 😅
2026-11-04 21:38:14
2
Jasper :
I’ve done many food safety courses. 4 hours is correct. It’s safe. All cooked food is safe for up to four hours. Scientists have tested the bacteria growth etc. it’s like the cooked chickens at Woolies etc. good for four hours (unless you put it in the fridge.
2026-11-05 05:59:59
0
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