@realkevinharrington: What does it take to turn a hot chicken recipe into a brand people line up for? I sat down with the man behind @nashbirdhotdangchicken to talk about the hustle, the heat, and what it really takes to scale a restaurant concept in one of the most competitive spaces out there. Great food gets people in the door. A great brand keeps them coming back.

kevinharrington

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Wednesday 04 November 2026 21:35:55 GMT