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@2elc5: यस्तो संकेत दिनेहरूबाट जोगिनु होला। 🚩 #mamtakafle #justiceformamtakafle😥😥 #fyp #foryoupage

Hᴀʀ👶×MamaT👩‍👦🇳🇱
Hᴀʀ👶×MamaT👩‍👦🇳🇱
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Region: NL
Wednesday 04 November 2026 22:04:01 GMT
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No Watermark .mp4 (19.81MB) Watermark .mp4 (21.7MB) Music .mp3

Comments

nirutascentury08
Niruta🦋 :
Lucky puspanjali❤️
2026-11-07 15:16:41
38
rnsushma107
Sushma Shakya🧿🍀 :
He was fluent and good in english here and when mamata’s lawyer was asking questions he played dumb
2026-11-07 02:40:04
90
shiwanjalidevi_05
shiwanjali💟💟💟🕉️🕉️💕❤️👶🏻 :
he didn't marry because he was scared of some bad incident wud happen ,but the reality is different, his not scared of anything
2026-11-09 21:33:27
0
an.33.sa
An.33.sa 🇿🇦 🇬🇧 ♾️ :
He shares all the details from 2019, but when the prosecutor asks about details of what he did, he can’t recall???
2026-11-09 18:26:13
2
sarishma_59
Sarishma ∞ :
puspanjali is lucky to escape such monster
2026-11-06 06:06:44
72
zeezam8
zeezam8 :
He was very excited to share the whole story😒
2026-11-07 02:33:06
34
anita.singh770
Anita Singh :
So he was getting married but was chatting to other women online🤔🤔🤔🤔🤔
2026-11-06 17:06:18
9
sabitriadhikari95
❤️‍🩹❤️‍🩹 :
के हो पुष्पाञ्जली भाट भन्छ फेरि नरेश भाट अनि बिहे गर्ने कुरो पनि गर्छन् एउटै थरमा बिहे भएको त मलाई त अहिलेसम्म थाहा भएको थिएन के हो
2026-11-08 09:26:56
2
naheeuwv2kz
Naheed :
He remembered everything hmmm
2026-11-09 12:52:20
1
jaysambhu56
Manish Pariyar :
He explained the reality of our society. The CASTE and HOROSCOPE are highly important.
2026-11-08 02:49:59
1
19950110arries
©️ उपा_ध्याय जि :
कम्तिमा ६/७ महिनाधेरै था हुदैन १ महिना मा के थाहा हुन्छ हौ।।
2026-11-08 19:56:50
1
kushwaha_priya
Priya💙🇳🇵 :
my god 😥😭😭💔
2026-11-07 11:39:22
1
bell_end13
Bell End :
Pushpa is lucky
2026-11-07 11:50:00
10
vicky.11.11.7
🧡 Vicky :
It’s because he is a liar. He told lies and was found out.
2026-11-07 13:16:23
5
maya_ayer
Maya :
I want to slap him so bad 🥲
2026-11-08 03:31:49
5
beenushrestha04
🧚‍♀️ :
She got really lucky She might be thanking to our tradition of checking horoscope...
2026-11-08 05:34:16
2
nitika_nivanshi1
Nitika Gautam Giri :
Why these conversations are important ti ask?? She’s gone, this demon killed her so why not go into the main issue??
2026-11-08 04:06:21
4
loveyourlife090
Live your life :
Everything is culture culture culture 😡 is it his culture to murder his wife , disgusting man
2026-11-09 09:42:20
1
anjalinepali12345678910
Anjali nepali✅ :
❤️❤️❤️
2026-11-05 17:55:57
3
agyat.sujan
Agyat Sujan :
😁
2026-11-08 15:07:36
0
sita_pandey11
Sita pandey dahal :
❤️❤️❤️
2026-11-05 11:00:58
2
roop8892
roop :
Very good in ENGLISH 😳NO NEED FOR INTERPRETOR 😳
2026-11-09 12:34:06
0
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#malambashirghana
#malambashirghana
Soy Garlic Fried Chicken Tenders 🧄🥢 Prep time: 30 minutes | Cook time: 6 minutes | Servings: 4 Ingredients Chicken and Marinade: 1 lb chicken tenderloins 1-1/2 cups buttermilk 1 tbsp fresh lemon juice 1 tbsp soy sauce 1 tsp garlic powder 1 tsp onion powder 1/2 tsp ginger powder 1/4 tsp ground black pepper Kosher salt to taste Crispy Breading: 1 3/4 cups all purpose flour 1/4 cup cornstarch 1 1/2 tbsp baking powder 1 tsp garlic powder 1 tsp onion powder 1/4 tsp ground black pepper Kosher salt to taste Neutral oil for frying Soy Garlic Glaze: 1/2 cup low sodium soy sauce 1 tbsp butter 1/4 cup dark brown sugar packed 1/4 cup mirin 2 tbsp honey 1 tbsp rice vinegar 1 tbsp sesame oil 6 cloves fresh garlic, finely minced 1 tsp fresh ginger, finely grated 1 tbsp cornstarch 2 tbsp cold water 1/2 tsp cracked black pepper Cooling Garlic Sesame Dip: 1/2 cup mayonnaise 1/4 cup sour cream 1 tbsp buttermilk 1 tsp garlic powder 1/2 tsp toasted sesame oil 1/2 tsp toasted sesame seeds 1/2 tsp ground black pepper 3/4 tsp fresh lemon juice Kosher salt to taste Instructions 1. Marinate the Chicken: Place the chicken tenderloins in a medium bowl. Pour in buttermilk, lemon juice, soy sauce,garlic powder, onion powder, ginger powder, black pepper, and kosher salt, then whisk everything together, ensuring the chicken is fully submerged. Cover and refrigerate for at least 30 minutes.
 2. Prepare the Breading: In a shallow dish, whisk together flour, cornstarch, baking powder, garlic powder, onion powder, black pepper, and kosher salt until evenly mixed.
 3. Make the Soy Garlic Glaze: In a small saucepan over medium heat, whisk together butter, soy sauce, brown sugar, mirin, honey, rice vinegar, sesame oil, minced garlic, grated ginger, and black pepper. Bring to a gentle simmer. In a small cup, whisk cornstarch and cold water together until smooth, then pour slurry into simmering sauce while whisking. Simmer on medium low for 2 to 3 minutes until thick and glossy. Remove from heat and set aside to cool slightly.
 4. Dredge and Double Coat: Remove a chicken tenderloin from buttermilk marinade, letting excess drip off. Dredge completely in flour mixture, dip back into buttermilk marinade, and coat thoroughly in flour mixture a second time. Transfer to a baking sheet and let rest for 5 minutes so crust adheres.
 5. Fry the Tenders: Heat 2 inches of oil in a deep skillet or heavy pot to 350 degrees F. Fry chicken tenders in batches for 4 to 6 minutes, flipping halfway through, until deep golden brown and internal temperature reaches 165 degrees F. Transfer to a wire rack to drain for 1 to 2 minutes.
 6. Mix the Dip, Glaze, and Serve: In a bowl, whisk together mayonnaise, sour cream, buttermilk, garlic powder, sesame oil, sesame seeds, black pepper, lemon juice, and salt until smooth. Brush or toss warm fried tenders generously with Soy Garlic Glaze and serve immediately alongside chilled dip. #Recipe #cooking #asmr #FoodTok
Soy Garlic Fried Chicken Tenders 🧄🥢 Prep time: 30 minutes | Cook time: 6 minutes | Servings: 4 Ingredients Chicken and Marinade: 1 lb chicken tenderloins 1-1/2 cups buttermilk 1 tbsp fresh lemon juice 1 tbsp soy sauce 1 tsp garlic powder 1 tsp onion powder 1/2 tsp ginger powder 1/4 tsp ground black pepper Kosher salt to taste Crispy Breading: 1 3/4 cups all purpose flour 1/4 cup cornstarch 1 1/2 tbsp baking powder 1 tsp garlic powder 1 tsp onion powder 1/4 tsp ground black pepper Kosher salt to taste Neutral oil for frying Soy Garlic Glaze: 1/2 cup low sodium soy sauce 1 tbsp butter 1/4 cup dark brown sugar packed 1/4 cup mirin 2 tbsp honey 1 tbsp rice vinegar 1 tbsp sesame oil 6 cloves fresh garlic, finely minced 1 tsp fresh ginger, finely grated 1 tbsp cornstarch 2 tbsp cold water 1/2 tsp cracked black pepper Cooling Garlic Sesame Dip: 1/2 cup mayonnaise 1/4 cup sour cream 1 tbsp buttermilk 1 tsp garlic powder 1/2 tsp toasted sesame oil 1/2 tsp toasted sesame seeds 1/2 tsp ground black pepper 3/4 tsp fresh lemon juice Kosher salt to taste Instructions 1. Marinate the Chicken: Place the chicken tenderloins in a medium bowl. Pour in buttermilk, lemon juice, soy sauce,garlic powder, onion powder, ginger powder, black pepper, and kosher salt, then whisk everything together, ensuring the chicken is fully submerged. Cover and refrigerate for at least 30 minutes.
 2. Prepare the Breading: In a shallow dish, whisk together flour, cornstarch, baking powder, garlic powder, onion powder, black pepper, and kosher salt until evenly mixed.
 3. Make the Soy Garlic Glaze: In a small saucepan over medium heat, whisk together butter, soy sauce, brown sugar, mirin, honey, rice vinegar, sesame oil, minced garlic, grated ginger, and black pepper. Bring to a gentle simmer. In a small cup, whisk cornstarch and cold water together until smooth, then pour slurry into simmering sauce while whisking. Simmer on medium low for 2 to 3 minutes until thick and glossy. Remove from heat and set aside to cool slightly.
 4. Dredge and Double Coat: Remove a chicken tenderloin from buttermilk marinade, letting excess drip off. Dredge completely in flour mixture, dip back into buttermilk marinade, and coat thoroughly in flour mixture a second time. Transfer to a baking sheet and let rest for 5 minutes so crust adheres.
 5. Fry the Tenders: Heat 2 inches of oil in a deep skillet or heavy pot to 350 degrees F. Fry chicken tenders in batches for 4 to 6 minutes, flipping halfway through, until deep golden brown and internal temperature reaches 165 degrees F. Transfer to a wire rack to drain for 1 to 2 minutes.
 6. Mix the Dip, Glaze, and Serve: In a bowl, whisk together mayonnaise, sour cream, buttermilk, garlic powder, sesame oil, sesame seeds, black pepper, lemon juice, and salt until smooth. Brush or toss warm fried tenders generously with Soy Garlic Glaze and serve immediately alongside chilled dip. #Recipe #cooking #asmr #FoodTok
Just fixin’ my hair, hows it lookin’? 👩🏻‍🦰
Just fixin’ my hair, hows it lookin’? 👩🏻‍🦰




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