@mfreelan30: Healthy Chocolate Protein Cocoa Muffins Ingredients Makes: 10–12 muffins ¾ cup all-purpose flour ½ cup almond flour ⅓ cup chocolate protein powder ¼ cup unsweetened cocoa powder ½ cup plain Greek yogurt 2 large eggs ⅓ cup unsweetened applesauce ⅓ cup monk fruit sweetener (granulated baking blend) ¼ cup milk (dairy or unsweetened almond milk) ¼ cup avocado oil or melted coconut oil 1 teaspoon vanilla extract 1 teaspoon baking powder ½ teaspoon baking soda ¼ teaspoon salt ¼ cup sugar-free chocolate chips (optional) Instructions 1. Preheat oven: Preheat your oven to 350°F. Line a muffin pan with 10–12 paper liners or lightly grease the muffin cups. 2. Combine dry ingredients: In a large bowl, whisk together the all-purpose flour, almond flour, chocolate protein powder, cocoa powder, baking powder, baking soda, and salt. 3. Mix wet ingredients: In a separate bowl, whisk together the eggs, Greek yogurt, applesauce, monk fruit sweetener, milk, oil, and vanilla extract until smooth. 4. Combine: Gradually add the wet ingredients to the dry ingredients. Stir gently until just combined. Avoid overmixing. Fold in chocolate chips if desired. 5. Fill muffin pan: Divide the batter evenly among the muffin cups, filling each approximately ¾ full. 6. Bake: Bake for approximately 18–22 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. 7. Cool: Allow the muffins to cool in the pan for about 5 minutes before transferring them to a cooling rack.

Marie Freelan

Open In TikTok:

Region: US

Wednesday 04 November 2026 22:04:23 GMT